Indulge in a symphony of flavors with our delectable Hot Pepper Cheese Bites, a culinary masterpiece that tantalizes taste buds and elevates any occasion. Featuring a crispy, golden-brown exterior and a molten, gooey center, these irresistible treats are a harmonious blend of heat and cheese. Whether you prefer a classic combination of cheddar and jalapeño or a more adventurous fusion of pepper jack and habanero, our diverse selection of recipes caters to every palate. With options ranging from simple, everyday snacks to showstopping party appetizers, these Hot Pepper Cheese Bites are guaranteed to leave a lasting impression. So, embark on a flavor-filled journey as we guide you through these culinary gems, ensuring your next gathering becomes an unforgettable fiesta.
Here are our top 2 tried and tested recipes!
CHEESY THUMBPRINT APPETIZERS WITH HOT PEPPER JELLY
Beautiful and delicious, these savory but sweet little appetizer 'cookies' are easy to make and sure to be a huge hit at your next party!
Provided by CarolynWG
Categories Appetizers and Snacks Pastries
Time 55m
Yield 20
Number Of Ingredients 4
Steps:
- Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
- Bake in the preheated oven for 5 minutes. Remove from oven; press thumb into top of each ball, creating an indentation. Spoon about 1 teaspoon pepper jelly into indentation. Bake until edges are golden brown, about 5 minutes.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 10.2 g, Cholesterol 21 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 97.1 mg, Sugar 3.9 g
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
Tips:
- For a spicier version, use a hotter pepper, such as a habanero or cayenne pepper.
- If you don't have self-rising flour, you can make your own by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt to all-purpose flour.
- To make sure the cheese bites are cooked through, insert a toothpick into the center. If it comes out clean, they are done.
- Serve the cheese bites immediately with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or marinara sauce.
Conclusion:
These hot pepper cheese bites are a delicious and easy-to-make appetizer that is perfect for any party or gathering. They are sure to be a hit with your guests, and they are also a great way to use up any leftover cheese. So next time you are looking for a quick and easy snack or appetizer, give these hot pepper cheese bites a try. You won't be disappointed!
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