Best 5 Hot Pepper Butter Recipes
Indulge in a culinary adventure with our collection of tantalizing hot pepper butter recipes, meticulously crafted to ignite your taste buds and leave you craving more. Embark on a journey of flavors with our classic hot pepper butter, a harmonious blend of fiery peppers, rich butter, and aromatic herbs. If you're seeking a smoky twist, our chipotle hot pepper butter tantalizes with its deep, earthy notes, while our habanero hot pepper butter offers a thrilling kick sure to set your palate ablaze. For those who prefer a more nuanced experience, our roasted red pepper butter delivers a sweet and smoky symphony, while our jalapeño hot pepper butter offers a balanced heat that builds gradually. Whichever recipe you choose, prepare to elevate your culinary creations to new heights of flavor and heat.
Check out the recipes below so you can choose the best recipe for yourself!
HOT PEPPER BUTTER (MUSTARD) FOR CANNING
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family and friends and they can only say this is the best! Hope you enjoy!!
Provided by CrazyCyndi
Categories Low Protein
Time 5m
Yield 8 pints
Number Of Ingredients 7
Steps:
- Seed and chop peppers. (I use a food processor to chop the peppers tiny).
- Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
- Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
- Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).
HOT PEPPER BUTTER
Make and share this Hot Pepper Butter recipe from Food.com.
Provided by FloraandMerriwether
Categories Peppers
Time 1h30m
Yield 5 jars
Number Of Ingredients 8
Steps:
- Seed, devein and grind peppers.
- Cover with vinegar, salt and water.
- Bring to a boil and simmer while you get the rest of the ingredients ready.
- Mix sugar, flour, dry mustard and yellow mustard.
- Add to pepper mixture.
- Stir well and cook until thick and bubbly.
- Fill jars, put on lids and turn upside down for 5 minutes then turn them right-side up and let them seal.
HOT PEPPER BUTTER
I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction!)...it's a combination of 2 or 3 of the best versions I found online. My hubby's uncle brought us some of this from Amish country a couple of years ago, and we liked it so well we grew and bought as many peppers as we could and...
Provided by Lisa Crum
Categories Spreads
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. If you decide to add the optional ingredients, make it easy on yourself by pulsing them in food processor to the same consistency as the peppers (like fine relish).
- 2. Bring to a boil 1 1/2 pints vinegar, mustard, brown sugar, water, and salt, then reduce heat and simmer for 15 minutes.
- 3. Mix together flour with remaining 1 cup vinegar until smooth, and gradually add to simmering mixture. Stir until thoroughly combined, then fold in peppers or pepper mixture, and mix well.
- 4. Pour into sterilized jars and seal. Note: I've made it plain and with the optional ingredients too, and both are equally good.
- 5. Yield: 8-10 pint jars.
HOT CHILI PEPPER BUTTER
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.
Provided by Nyteglori
Categories < 4 Hours
Time 3h5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Let butter soften to room temperature.
- Beat in other ingredients.
- Pack butter into molds or crocks or form balls with a melon baller.
- Chill for at least 3 hours before serving.
- Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.
Nutrition Facts : Calories 3384, Fat 371.5, SaturatedFat 234.9, Cholesterol 982.9, Sodium 66.9, Carbohydrate 24.7, Fiber 3.8, Sugar 9.8, Protein 9.1
HOT PEPPER BUTTER (MUSTARD) FOR CANNING RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 8
Steps:
- Seed and chop peppers. (I use a food processor to chop the peppers tiny). Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness. Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. Enjoy! (if not selling or giving away you may want to can in quart jars -- this doesn't last long! :).
Tips:
- Choose the right peppers: Use a variety of peppers to create a flavorful and unique butter. Some good options include serrano peppers, jalapeño peppers, habanero peppers, or cayenne peppers.
- Roast the peppers: Roasting the peppers brings out their flavor and makes them easier to blend. You can roast the peppers in the oven or on a grill.
- Remove the seeds: If you want a milder butter, remove the seeds from the peppers before blending them. However, if you like spicy food, you can leave the seeds in.
- Use unsalted butter: This will allow you to control the amount of salt in the butter. You can also use vegan butter if you prefer.
- Season the butter: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as cilantro or parsley, for extra flavor.
- Let the butter cool: Before storing the butter, let it cool completely. This will help it to set and firm up.
Conclusion:
Hot pepper butter is a versatile condiment that can be used in a variety of dishes. It can be spread on sandwiches, crackers, or toast. It can also be used as a marinade for chicken, fish, or shrimp. Or, you can simply enjoy it as a dip for vegetables or chips. No matter how you choose to use it, hot pepper butter is sure to add a delicious kick to your meals.
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