Best 6 Hot Pepper And Garlic Shrimp Recipes

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**Indulge in the Spicy Symphony of Hot Pepper and Garlic Shrimp Recipes**

Prepare to embark on a culinary journey where bold flavors take center stage. Our collection of Hot Pepper and Garlic Shrimp recipes promises an explosion of taste that will ignite your senses. From classic stir-fries to tantalizing grilled skewers, each recipe brings a unique twist to this dynamic duo. Get ready to elevate your shrimp game with a symphony of heat, savoriness, and aromatic delight. So, gather your ingredients, fire up your stove or grill, and let's dive into the delectable world of Hot Pepper and Garlic Shrimp.

Let's cook with our recipes!

MEDITERRANEAN SHRIMP RECIPE WITH BELL PEPPERS



Mediterranean Shrimp Recipe with Bell Peppers image

Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light white wine and olive oil sauce with shallots, bell peppers and tomatoes. Ready in 25 minutes or less!

Provided by Suzy Karadsheh

Categories     Entree

Number Of Ingredients 17

1 1/4 lb large shrimp (or prawns, peeled and deveined (if frozen, be sure to thaw first))
1 tbsp all-purpose flour
1 to 2 tsp smoked Spanish paprika
1/2 tsp each salt and pepper
1/2 tsp ground coriander
1/4 tsp cayenne
1/4 tsp sugar
1 tbsp butter (I prefer to use ghee clarified butter)
3 tbsp Extra virgin olive oil
1/2 red onion, (thinly sliced)
4 garlic cloves, (chopped)
1/2 green bell pepper and 1/2 yellow bell pepper, (cored and sliced)
1 cup canned diced tomato
1/3 cup chicken or vegetable broth
2 tbsp dry white wine
2 tbsp fresh lemon juice
1/3 cup chopped parsley leaves

Steps:

  • Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
  • In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
  • Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
  • Finally, stir in the chopped fresh parsley and serve!

Nutrition Facts : Calories 284.4 kcal, Sodium 1258.1 mg, SaturatedFat 1.8 g, Carbohydrate 9.9 g, Fiber 1.8 g, Protein 30.6 g, Cholesterol 357.6 mg, ServingSize 1 serving

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

HOT PEPPER AND GARLIC SHRIMP



Hot Pepper and Garlic Shrimp image

Categories     Garlic     Shellfish     Appetizer     Side     Sauté     Low/No Sugar     Shrimp     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 12 servings (as part of tapas buffet)

Number Of Ingredients 7

2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined
10 large garlic cloves, thinly sliced
1/4 teaspoon dried hot red pepper flakes
1/2 teaspoon fine sea salt
1/3 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
Accompaniment: lemon wedges

Steps:

  • Pat shrimp dry. Cook garlic, red pepper flakes, and sea salt in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until garlic is pale golden, 4 to 5 minutes. Increase heat to moderately high, then add shrimp and sauté, turning occasionally, until shrimp are just cooked through, 3 to 4 minutes. Remove from heat and stir in lemon juice, then transfer to a serving bowl. Serve warm or at room temperature.

JAMAICAN HOT PEPPER SHRIMP



Jamaican Hot Pepper Shrimp image

Categories     Shellfish     Quick & Easy     Shrimp     Hot Pepper     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

4 cups water
1/2 cup chopped scallion
4 garlic cloves, crushed
3 fresh thyme sprigs
3 fresh Scotch bonnet or habanero chiles, halved and seeded
2 tablespoons salt
1/2 teaspoon black pepper
10 whole allspice
1 lb large shrimp in shell (21 to 25 per lb)

Steps:

  • Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
  • Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.

HOT PEPPER AND GARLIC SHRIMP



Hot Pepper and Garlic Shrimp image

This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.

Provided by Luby Luby Luby

Categories     Very Low Carbs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs large shrimp, peeled and deveined
10 large garlic cloves, peeled and thinly sliced
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon fine sea salt
1/3 cup extra virgin olive oil
1 tablespoon fresh lemon juice

Steps:

  • Pat shrimp dry.
  • Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
  • Cook until garlic is pale golden, about 4 to 5 minutes.
  • Increase heat to moderately high and add shrimp.
  • Saute' shrimp turning occasionally, about 3 to 4 minutes.
  • Remove from heat and stir in lemon juice and transfer to a serving bowl.

SHRIMP WITH GARLIC AND CHILI PEPPER



Shrimp with Garlic and Chili Pepper image

Provided by Nigella Lawson : Food Network

Categories     appetizer

Time 7m

Yield 1 servings or 4 appetizer portions

Number Of Ingredients 7

2 tablespoons olive oil
1/2 fresh red chile, according to size and taste, minced
2 garlic cloves, chopped
1/2 pound unshelled medium shrimp
1/2 cup white wine
Salt, if needed
1 tablespoon chopped parsley leaves

Steps:

  • Pour the olive oil into a wide, heavy-bottomed frying pan. Then add the chile and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just, delicately, cooked; you want the flesh to stay tender. Pour in the white wine and let it bubble up. You don't want a liquid puddle around the shrimp, just enough wine to let the juices ooze into a winy sauce. Another minute or so should do it. Season with the salt, if necessary, and then turn into your bowl and sprinkle with parsley. Eat with some good hunks of baguette. I eat these carapace, head, and all: one of the reasons I designate them for solitary dinner.
  • If you want, you can add a tablespoonful or so of brandy before throwing in the wine.

Tips:

  • Choose the Right Shrimp: Opt for large, fresh shrimp with intact shells for the best flavor and texture.
  • Marinate the Shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs enhances its flavor.
  • Use High-Quality Olive Oil: Extra virgin olive oil adds a rich, flavorful base to the dish.
  • Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it, as it can become tough and rubbery.
  • Sauté the Garlic and Peppers Properly: Sauté the garlic and peppers until fragrant and slightly browned, but not burnt.
  • Use Fresh Herbs: Fresh herbs like parsley, cilantro, or basil add a vibrant flavor to the dish.
  • Serve Immediately: Hot pepper and garlic shrimp is best served immediately after cooking, while it's still hot and flavorful.

Conclusion:

This hot pepper and garlic shrimp recipe is a delightful combination of flavors that's sure to impress your taste buds. By following these tips, you can create a delicious and authentic dish that's perfect for any occasion. With its vibrant flavors, this shrimp dish is sure to be a hit at your next gathering. So, gather your ingredients, put on your apron, and get ready to whip up a culinary masterpiece. Enjoy!

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