Best 5 Hot Pecan Beef Spread Recipes

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**Hot Pecan Beef Spread: A Flavorful Journey from Appetizer to Main Course**

Savor the tantalizing flavors of Hot Pecan Beef Spread, a versatile dish that transforms from an irresistible appetizer to a hearty main course. This culinary creation blends the richness of ground beef with the sweet crunch of pecans, enveloped in a creamy and flavorful sauce. As you explore the depths of this recipe article, you'll discover variations that cater to different preferences and dietary needs, including a vegetarian option for those seeking a meatless delight. Embark on a culinary adventure as we unveil the secrets behind this delectable spread, promising to delight your taste buds and leave you craving more.

Let's cook with our recipes!

CORNED BEEF SPREAD



Corned Beef Spread image

This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. -Pam Reul, Owatonna, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

2 cups mayonnaise
2 cups sour cream
1 medium onion, finely chopped
2 tablespoons dill weed
1 teaspoon seasoned salt
2 cups diced cooked corned beef
Onion bagels, split and cut into wedges or snack rye bread

Steps:

  • In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.

Nutrition Facts :

CHIPPED BEEF DIP RECIPE



Chipped Beef Dip Recipe image

Chipped beef dip is one of our favorite hot dips to serve for for game day, as an appetizer or to take to a potluck. Warm chipped beef dip is a classic appetizer that everyone loves.

Provided by Sarah Mock

Categories     Appetizer Recipe

Time 35m

Number Of Ingredients 6

8 ounces cream cheese (softened)
8 ounces sour cream
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
3 ounces chipped beef (diced)
4 green onions (sliced)

Steps:

  • Heat oven to 350.
  • Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.
  • Stir in the diced chipped beef and sliced green onions.
  • Spoon into a baking dish and smooth.
  • Bake for 20-30 minutes or until dip is bubbly.
  • Garnish with extra chipped beef and sliced onions, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 125 kcal, Carbohydrate 2 g, Protein 1 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 108 mg, Sugar 1 g

HOT AND SPICY PECANS



Hot and Spicy Pecans image

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Provided by Diane Kester

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 16

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  • Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g

HOT DRIED BEEF SPREAD



Hot Dried Beef Spread image

This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on crackers. She added to her recipe that it is best made the day before serving and kept in the refrigerator until use.

Provided by Bev I Am

Categories     Spreads

Time 40m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 10

1 cup pecans, chopped
2 teaspoons butter
16 ounces cream cheese
4 tablespoons milk
5 ounces chipped dried beef, minced
1 teaspoon garlic, minced
1 cup sour cream
4 tablespoons onions, minced
4 tablespoons green peppers, minced
2 dashes Worcestershire sauce

Steps:

  • Melt butter in small oven tray.
  • Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
  • Mix all remaining ingredients throughly and place in a 9" pie plate.
  • Top with toasted pecans.
  • Chill in refrigerator until serving time.
  • Preheat oven to 350 degrees.
  • Bake for 20 minutes, serve hot with crackers.

Nutrition Facts : Calories 318.1, Fat 29.8, SaturatedFat 14.4, Cholesterol 74.1, Sodium 551.2, Carbohydrate 5.1, Fiber 1.2, Sugar 1.2, Protein 9.9

ROAST BEEF SANDWICH SPREAD



Roast Beef Sandwich Spread image

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Steps:

  • In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

  • Start with a quality cut of beef. The chuck roast is a good option because it is flavorful and affordable.
  • Trim the excess fat from the beef before cooking. This will help to reduce the amount of grease in the spread.
  • Cook the beef until it is tender. This can be done in a slow cooker, Instant Pot, or oven.
  • Shred the beef once it is cooked. This will make it easier to mix with the other ingredients.
  • Add your favorite spices and seasonings to the beef. This could include garlic powder, onion powder, chili powder, or cumin.
  • Mix in some chopped pecans and cream cheese. This will add a creamy and nutty flavor to the spread.
  • Serve the spread on crackers, bread, or chips. It can also be used as a sandwich filling.

Conclusion:

This hot pecan beef spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its combination of tender beef, creamy cheese, and crunchy pecans, this spread is sure to be a hit with everyone who tries it.

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