Best 3 Hot Peanut Sauce Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia, where the vibrant flavors of Thailand, Indonesia, and Vietnam converge in a symphony of sweet, sour, and savory sensations. Embark on a voyage of discovery through three distinct peanut sauce recipes that capture the essence of each region's unique culinary heritage. From the fiery heat of Thai cuisine to the aromatic complexity of Indonesian rempeyek, and the refreshing balance of Vietnamese satay sauce, these recipes offer a tantalizing exploration of Southeast Asian flavors. Prepare to ignite your senses and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER BARS WITH HOT FUDGE SAUCE
Categories Chocolate Dessert Bake Kid-Friendly Peanut Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 generous servings
Number Of Ingredients 24
Steps:
- Make chocolate layer:
- Put oven rack in middle position and preheat oven to 350°F. Line a 9-inch square baking pan with foil, allowing 2 inches of foil to hang over 2 opposite ends of pan, and lightly brush foil (except overhang) with oil.
- Melt chocolate with butter, sugar, and salt in a double boiler or a large metal bowl set over a pan of barely simmering water, whisking occasionally, until smooth. Remove top of double boiler or bowl from heat and whisk in eggs and vanilla, then stir in peanuts.
- Pour batter into baking pan and bake until set and edges are slightly puffed, about 15 minutes. Transfer cake in pan to a rack to cool completely.
- Make peanut butter layer:
- Beat cream cheese, peanut butter, confectioners sugar, and salt in a bowl with an electric mixer at medium speed until combined well, about 4 minutes.
- Beat cream with vanilla in a bowl with cleaned beaters at medium-high speed until it just holds stiff peaks, then gently fold into peanut butter mixture until just combined.
- Spread mixture evenly on top of chocolate layer and freeze, pan covered with foil, until firm, about 2 hours.
- Make hot fudge sauce:
- Bring cream, syrup, sugar, cocoa, salt, and chocolate to a boil in a 1-quart heavy saucepan over moderate heat, stirring until chocolate is melted. Reduce heat and simmer, stirring frequently, until thickened, about 3 minutes, then remove from heat. Stir in vanilla until incorporated. Cool sauce to warm.
- To serve:
- Carefully lift cake from pan by grasping overhang. Trim 1/4 inch from edges of cake and discard, then cut into 8 bars. Peel off foil and serve bars with sauce.
MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.
HOT PEANUT SAUCE
This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste.
Provided by Dee Lowman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar, cayenne and lemon juice. Mix by hand until well combined and smooth.
Nutrition Facts : Calories 80 calories, Carbohydrate 6 g, Fat 5.5 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 351.7 mg, Sugar 4.4 g
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smoother sauce. If you only have chunky peanut butter, you can blend it in a blender or food processor until it's smooth.
- Add a little bit of acid: A little bit of acid, such as lime juice or rice vinegar, will help to balance out the richness of the peanut butter. You can also add a bit of sweetness, such as honey or maple syrup.
- Use a variety of spices: Don't be afraid to experiment with different spices to find the flavor combination that you like best. Some good options include garlic, ginger, chili powder, and cumin.
- Make it ahead of time: Hot peanut sauce can be made ahead of time and stored in the refrigerator for up to a week. This is a great option if you're planning a party or potluck.
- Serve it with your favorite foods: Hot peanut sauce can be served with a variety of foods, including chicken, shrimp, tofu, and vegetables. It's also a great dipping sauce for egg rolls, spring rolls, and wontons.
Conclusion:
Hot peanut sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give hot peanut sauce a try. You won't be disappointed!
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