Best 3 Hot Peaches And Cream Recipes
Indulge in a delightful culinary journey with our curated collection of hot peaches and cream recipes, a perfect blend of sweet, tangy, and creamy flavors. These delectable treats are not only easy to make but also offer a versatile range of options, from classic stovetop preparations to modern takes using slow cookers and air fryers. Whether you prefer a quick and simple dessert or a more elaborate dish to impress your guests, our recipes have something for every palate and occasion. From the timeless charm of Southern-style Hot Peaches and Cream to the innovative Air Fryer Peaches and Cream, each recipe brings a unique twist to this classic combination. So, gather your ingredients, choose your favorite recipe, and embark on a delightful culinary adventure with our hot peaches and cream collection.
Here are our top 3 tried and tested recipes!
PEACHES AND CREAM, LITERALLY
The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 3h20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
- Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
- Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g
PEACHES AND CREAM FOR 2
I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla., Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.
Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 15mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 3g fiber), Protein 2g protein.
PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- If you don't have heavy cream, you can substitute milk or yogurt.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a pinch of ground cinnamon or nutmeg for a warm, autumnal flavor.
- Serve hot peaches and cream immediately, topped with whipped cream or a scoop of vanilla ice cream.
Conclusion:
Hot peaches and cream is a classic dessert that is easy to make and loved by people of all ages. With its sweet, juicy peaches and creamy sauce, it's the perfect way to end a summer meal. Whether you serve it as a simple snack or a special treat, Hot Peaches and Cream is sure to please everyone at the table.
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