Best 3 Hot Peaches Recipes
Hot peaches are a delectable summer treat that combines juicy, ripe peaches with warm, comforting spices. This versatile dish can be enjoyed on its own as a sweet snack or served over ice cream, yogurt, or pancakes for a truly indulgent dessert. Whether you prefer a classic preparation or a more creative twist, this collection of hot peach recipes has something for every palate.
From the traditional Southern-style Hot Peaches with Butter and Sugar to the unique and flavorful Hot Peaches with Honey and Lavender, these recipes offer a range of options to suit your taste preferences. You'll also find a recipe for a refreshing Hot Peach Iced Tea, perfect for sipping on a hot summer day. And for those who enjoy a boozy treat, the Hot Peach Bourbon Cocktail is sure to hit the spot.
HOT PEACHES
Steps:
- In a medium bowl, combine the sugar and cinnamon. Toss the peaches in the sugar mixture until generously coated. Leave them in the mixture.
- In a large cast-iron skillet, melt the butter over medium-low heat. Add the peaches and fry on each side for 1 to 2 minutes, or until softened slightly. Pour the schnapps into the skillet and lightly stir the peaches around to absorb some of the flavor. Light the schnapps on fire. It should flame off quickly.
- Remove from the heat. Place the peaches over ice cream and drizzle with the remaining sauce from the skillet. Serve immediately.
HOT-AND-SPICY CHICKEN WITH PEACHES
Chicken, onion, ginger, green chile, and peaches are stir-fried in a tamarind sweet-and-sour sauce. Wilted bok choy is served alongside the stir-fry, garnished with ginger, scallions, and chile.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Place the tamarind paste in a small bowl, add 1/2 cup boiling water. Let stand 20 minutes. Strain into a bowl through fine sieve, pressing the moisture from the paste. Discard contents of sieve. Scrape the vanilla bean into the liquid; add rice-wine vinegar, brown sugar, soy sauce, and pepper, and stir to combine. Set aside.
- Place the wok over high heat. Add the canola oil, swirling to coat wok. Add the chicken, and cook, stirring occasionally, about 5 minutes. Add the onion, ginger, and chile, and cook, stirring constantly, until onion is transparent and chicken is lightly browned, about 3 minutes. Add the reserved tamarind mixture, and let simmer until sauce is reduced and slightly thickened and the chicken is cooked through, about 5 minutes more. Add the peaches, and cook until they are warmed through, about 1 minute more. Transfer chicken and peaches to serving bowls. Clean the wok; add bok choy, and sprinkle with 1 tablespoon water. Saute, stirring continuously, until just wilted, 1 to 2 minutes. Transfer to serving bowls. Serve garnished with fresh chile slices, scallions, and ginger.
Nutrition Facts : Calories 239 g, Cholesterol 71 g, Fat 5 g, Fiber 4 g, Protein 29 g, Sodium 898 g
HOT PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
- Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
- Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.
Tips:
- Choose ripe, firm peaches: Peaches that are too soft will break down during cooking, while peaches that are too hard will not soften properly.
- Peel the peaches before cooking: Peeling the peaches will help to remove the fuzz and make the peaches easier to eat.
- Use a heavy-bottomed skillet: A heavy-bottomed skillet will help to distribute the heat evenly and prevent the peaches from burning.
- Cook the peaches over medium heat: Cooking the peaches over medium heat will help to prevent them from burning and will allow them to cook evenly.
- Stir the peaches frequently: Stirring the peaches frequently will help to prevent them from sticking to the pan and will help them to cook evenly.
- Add sugar or honey to taste: If you find that the peaches are too sour, you can add sugar or honey to taste.
- Serve the peaches immediately: Hot peaches are best served immediately, while they are still warm and juicy.
Conclusion:
Hot peaches are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are a great way to use up ripe peaches, and they can be served on their own or with a variety of toppings, such as vanilla ice cream, whipped cream, or granola. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dessert that is sure to please everyone at your table.
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