Best 2 Hot Parmesan Puffs Recipes
Calling all cheese lovers: Hot Parmesan Puffs are coming your way! These delectable little bites are the perfect combination of crispy, cheesy, and utterly addictive. Made with a simple dough of flour, butter, and Parmesan cheese, these puffs are then filled with a creamy mixture of Parmesan, mozzarella, and ricotta cheeses, herbs, and spices. The result is a golden-brown, crispy pastry that's bursting with cheesy goodness.
This article features two irresistible recipes for Hot Parmesan Puffs. The first recipe is for classic Hot Parmesan Puffs, made with a simple dough and filled with a creamy cheese mixture. The second recipe is for Spicy Hot Parmesan Puffs, which adds a kick of heat with the addition of chili powder and cayenne pepper.
Whether you prefer classic or spicy, these Hot Parmesan Puffs are sure to be a hit at your next party or gathering. They're easy to make and can be customized to your liking. So grab your ingredients and let's get baking!
HOT PARMESAN PUFFS
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.
Nutrition Facts :
HOT PARMESAN PUFFS
Categories Bread Cheese Side Bake Cocktail Party Vegetarian Quick & Easy
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a bowl mix cream cheese,mayo,onion,parm cheese and cayenne pepper. In the oven toast the baguette slices until light golden brown. 3-5 minutes. Dollop the cream cheese mixture on top of each bread slice. Sprinkle with paprika Bake an additional 5-7 minutes until golden and puffy on top.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your puffs will taste. Use high-quality Parmesan cheese, fresh herbs, and cold butter.
- Don't overmix the dough: Overmixing the dough will make the puffs tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the puffs rise evenly. Chill the dough for at least 30 minutes before baking.
- Preheat the oven: Make sure your oven is fully preheated before baking the puffs. This will help them rise quickly and evenly.
- Use a silicone baking mat: A silicone baking mat will help the puffs bake evenly and prevent them from sticking to the pan.
- Bake the puffs until they are golden brown: The puffs are done baking when they are golden brown on top. Baking them for too long will make them dry and hard.
Conclusion:
Hot parmesan puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients, you can make these tasty treats that everyone will love. So next time you are looking for a quick and easy recipe, give hot parmesan puffs a try.
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