Best 5 Hot Parmesan Green Chile Pepper Dip Recipes
Indulge in a tantalizing culinary journey with our exquisite Hot Parmesan Green Chile Pepper Dip, a symphony of flavors that will ignite your taste buds. This delectable dip combines the zesty heat of green chiles with the rich, nutty flavor of Parmesan cheese, creating a harmonious balance that is sure to impress. Whether you're hosting a party or simply craving a delightful snack, this dip is a versatile companion for various occasions. Accompany it with crispy tortilla chips, fresh vegetable crudités, or crackers for a delightful appetizer or side dish. For a fun twist, try it as a dip for grilled chicken or fish, adding an extra layer of flavor to your meals. Our Hot Parmesan Green Chile Pepper Dip is a versatile culinary creation that can be enjoyed in multiple ways. You can also explore variations of this classic dip, such as the tangy Tomatillo Salsa Dip, the creamy Avocado Ranch Dip, or the flavorful Roasted Red Pepper Dip. Each recipe offers a unique flavor profile that caters to different palates. Prepare to embark on a culinary adventure with our Hot Parmesan Green Chile Pepper Dip and its delightful companions.
Let's cook with our recipes!
HOT PARMESAN GREEN CHILE POPPER DIP RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF. Combine bread crumbs and 1 Tbsp. Parmesan. Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture. Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.
HOT ARTICHOKE DIP WITH GREEN CHILES
Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.
Provided by David
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g
HOT PARMESAN GREEN CHILE PEPPER DIP
Spice up your next social event when you serve our Hot Parmesan Green Chile Pepper Dip. Served with tortilla chips and topped with crunchy panko bread crumbs, Hot Parmesan Green Chile Pepper Dip is full of fun flavors to enjoy. Try Hot Parmesan Green Chile Pepper Dip and discover a new favorite.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine bread crumbs and 1 Tbsp. Parmesan.
- Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
- Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
Tips:
- Choose the Right Peppers: For a milder dip, use Anaheim or poblano peppers. For a spicier dip, use serrano or jalapeño peppers.
- Roast the Peppers Properly: Roasting the peppers brings out their natural sweetness and flavor. Make sure to roast them until the skins are charred and blistered.
- Use Fresh Ingredients: Fresh ingredients will give your dip the best flavor. Use fresh green chiles, cilantro, and Parmesan cheese.
- Don't Overcook the Dip: The dip should be heated through, but not overcooked. Overcooking will make the dip thick and gummy.
- Serve with Your Favorite Dippers: Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
This hot parmesan green chile pepper dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, spicy flavor, and cheesy goodness, this dip is sure to be a hit. So next time you're looking for a dip to serve at your next party, give this hot parmesan green chile pepper dip a try.
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