Best 4 Hot Parmesan Artichoke Dip Recipes

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Indulge in the ultimate party pleaser – Hot Parmesan Artichoke Dip, a tantalizing blend of rich, creamy, cheesy goodness and the delightful crunch of artichoke hearts. This irresistible dip is a symphony of flavors, seamlessly combining the nutty sharpness of Parmesan cheese, the savory tang of artichokes, and the subtle hint of garlic. Served warm and bubbly, this dip is perfect for any occasion, from game days to potlucks to cozy nights in. Dive into the delectable variations offered in this article, featuring a classic version, a luscious slow-cooker rendition for effortless entertaining, and a tantalizing baked version topped with a golden Parmesan crust. Each recipe promises a unique culinary experience, ensuring that this Hot Parmesan Artichoke Dip becomes your go-to appetizer.

Let's cook with our recipes!

HOT ARTICHOKE PARMESAN DIP



Hot Artichoke Parmesan Dip image

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.

Provided by kaitrinn7

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 6

1 ½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can artichoke hearts in water
1 cup mayonnaise
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
  • Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.6 g, Cholesterol 27.5 mg, Fat 18 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 324 mg, Sugar 0.2 g

HOT ARTICHOKE, CHILI AND PARMESAN DIP



Hot Artichoke, Chili and Parmesan Dip image

Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.

Provided by Sandi From CA

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup parmesan cheese, grated
1 (4 ounce) can mild green chili peppers, chopped
1 cup mayonnaise
bread or tortilla chips, for dipping

Steps:

  • In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
  • Transfer mixture to an 8-inch round or comparable baking dish.
  • Bake, uncovered, in a 350-degree oven for 20 minutes.
  • Serve warm with tortilla chips or slices of good bread.
  • Just TRY to stop. I dare you!

HOT ARTICHOKE PARMESAN DIP



Hot Artichoke Parmesan Dip image

This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

Provided by danny

Categories     High In...

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Steps:

  • Mash drained artichokes with fork.
  • Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
  • Put in ovenproof dish.
  • Bake at 350°F for 20 minutes or unit heated through.
  • Serve with bread and/or chips.

Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3

HOT ARTICHOKE PARMESAN DIP



Hot Artichoke Parmesan Dip image

A friend of mine from my high school Spanish class made this dip as part of their presentation. Believe me, the girl got an A+! It took me years to track down this hot dish, and I finally did. This recipe is awesome with hot tortilla or Pita chips. Great for game day.

Provided by Taimane Scanlan

Categories     Dips

Time 40m

Number Of Ingredients 5

6 1/2 oz quartered & marinated artichoke hearts
8 oz cream cheese
8 oz mayonnaise
8 oz can of diced green chilies. divided.
1 c grated parmesan cheese. divided.

Steps:

  • 1. In large bowl, pour in artichoke hearts, with juice. Add 1 package of cream cheese, softened and broken into parts, to make it easier to mix.
  • 2. Add 8 oz of mayonnaise (one small jar) to bowl and stir. Add one can of green chilies. Mild or hot depending on your tastes.
  • 3. Add one half cup of grated Parmesan cheese to mixture, then with large spatula, stir well. Scrape bottom as you go along to get all ingredients mixed in well.
  • 4. Set oven to 350 degrees. Pour mixture into medium sized , oven proof casserole dish. If you have chunks of cream cheese in mixture, don't worry, it will melt during baking. Then take the rest 1/2 cup of Parmesan cheese and spread it on top of mixture.
  • 5. Bake in oven for 35 minutes until it comes out gold and bubbly. It will be too hot to eat at first, so let it cool for 10 minutes or so. Serve it warm with your favorite chips (Tortilla works best. Especially if their just out of the oven), Bread or vegetables.

Tips:

  • Use a good quality Parmesan cheese. Freshly grated Parmesan will give you the best flavor.
  • Don't overcook the artichokes. They should be tender but still have a little bit of a bite to them.
  • Use a variety of cheeses. A combination of different cheeses will give you a more complex flavor.
  • Add some spice. A little bit of cayenne pepper or red pepper flakes will give the dip a nice kick.
  • Don't be afraid to experiment. There are many different ways to make artichoke dip. Try adding different ingredients to find your own favorite recipe.

Conclusion:

Hot Parmesan artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it spicy, cheesy, or garlicky, there is a recipe out there for you. So next time you are looking for a crowd-pleasing appetizer, give hot Parmesan artichoke dip a try. You won't be disappointed.

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