Best 4 Hot Oven Barbecued Ribs Recipes
**Indulge in Fall-off-the-Bone Goodness: A Culinary Journey Through Hot Oven Barbecued Ribs Recipes**
Welcome to a tantalizing world of flavors, where succulent ribs meet the fiery embrace of the oven, resulting in a symphony of taste that will leave you craving for more. Get ready to embark on a culinary adventure with our collection of hot oven barbecued ribs recipes.
**Classic vs. Modern: A Tale of Two Recipes**
Our culinary journey begins with two exceptional recipes that showcase the essence of hot oven barbecued ribs: the classic and the modern. The classic recipe takes you back to the roots of barbecue, with a focus on a simple yet flavorful rub and a low and slow cooking method that allows the ribs to develop a rich, smoky flavor. The modern recipe, on the other hand, introduces a unique twist, using a combination of spices, herbs, and a tangy glaze to create a lip-smacking experience.
**Beyond the Basics: A Trio of Unique Recipes**
Our culinary exploration continues with a trio of unique hot oven barbecued ribs recipes that will elevate your taste buds to new heights. The Asian-inspired recipe tantalizes with a blend of soy sauce, ginger, garlic, and honey, resulting in a sweet and savory masterpiece. The Mexican-inspired recipe brings a fiesta of flavors with its vibrant combination of chili powder, cumin, and salsa, creating a dish that is both smoky and spicy. Last but not least, the Bourbon-inspired recipe adds a touch of sophistication with its luscious bourbon glaze, caramelizing the ribs to perfection.
**The Perfect Accompaniments: Completing the Culinary Symphony**
No barbecue feast is complete without a selection of delectable sides and condiments. Our article provides a comprehensive guide to the perfect accompaniments for your hot oven barbecued ribs. From classic coleslaw and baked beans to refreshing cucumber salad and tangy barbecue sauce, we have curated a collection of recipes that will complement your ribs perfectly.
As you embark on this culinary journey, remember to experiment with different flavors, techniques, and accompaniments to create a hot oven barbecued ribs experience that is uniquely yours. So, fire up your oven, gather your ingredients, and let the aromas of smoky, tender, and fall-off-the-bone ribs fill your kitchen. Happy cooking!
OVEN-BARBECUED RIBS
These ribs are wonderful because when they are ready, the meat is just about falling off the bone. The sauce is wonderfully tangy as well! It's also so quick and easy.
Provided by Chelsey Wolnowski
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
- Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
- Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.
Nutrition Facts : Calories 467 calories, Carbohydrate 18.4 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.6 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1468.1 mg, Sugar 15.1 g
OVEN BAKED BBQ RIBS
Yummy oven baked BBQ ribs.
Provided by VICKYDEE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
- Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
- Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
- Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Nutrition Facts : Calories 684.5 calories, Carbohydrate 38.3 g, Cholesterol 159.9 mg, Fat 41.1 g, Fiber 0.9 g, Protein 40.9 g, SaturatedFat 14.7 g, Sodium 2773 mg, Sugar 32.9 g
BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
Tips:
- Choose the right ribs: Select meaty ribs with a good amount of marbling. Avoid ribs that are too thin or have too much fat.
- Prepare the ribs: Remove the membrane from the back of the ribs to allow the rub to penetrate the meat better. Cut the ribs into individual portions if desired.
- Make a flavorful rub: Combine spices, herbs, and other seasonings to create a rub that will enhance the flavor of the ribs. Some popular ingredients include brown sugar, paprika, garlic powder, onion powder, and chili powder.
- Apply the rub: Generously apply the rub to all sides of the ribs, ensuring that they are evenly coated.
- Let the ribs rest: Allow the ribs to rest for at least 30 minutes or up to overnight in the refrigerator to allow the flavors to meld.
- Preheat the oven: Preheat the oven to the temperature specified in the recipe, typically around 225°F (107°C) to 250°F (121°C).
- Wrap the ribs: Wrap the ribs tightly in aluminum foil or place them in a covered roasting pan to create a moist cooking environment.
- Cook the ribs: Place the wrapped ribs in the preheated oven and cook for the time specified in the recipe, typically 2 to 3 hours. Check the ribs periodically to ensure that they are not overcooking.
- Baste the ribs: Uncover the ribs during the last 30 minutes of cooking and baste them with barbecue sauce or a mixture of melted butter and honey. This will give the ribs a shiny, caramelized appearance and enhance their flavor.
- Let the ribs rest: Remove the ribs from the oven and let them rest for 10-15 minutes before serving. This will allow the juices to redistribute and make the ribs easier to handle.
Conclusion:
Hot oven barbecued ribs are a delicious and versatile dish that can be enjoyed on any occasion. With a little planning and preparation, you can easily create fall-off-the-bone ribs that will impress your family and friends. Whether you prefer a classic dry rub or a sweet and sticky sauce, there is a recipe in this article that will satisfy your taste buds. So fire up your oven and get ready to indulge in some mouthwatering barbecued ribs!
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