Best 2 Hot Or Cold Pasta Salad Recipes
Pasta salad is a versatile dish that can be served hot or cold, making it a great option for any occasion. It's a popular choice for summer gatherings because it's light and refreshing, but it can also be enjoyed as a warm and comforting meal on a cold winter day. There are many different pasta salad recipes out there, so you're sure to find one that suits your taste. Some popular variations include:
* **Classic Pasta Salad:** This recipe is made with cooked pasta, mayonnaise, celery, onion, and hard-boiled eggs.
* **Italian Pasta Salad:** This recipe features cooked pasta, Italian dressing, tomatoes, olives, and mozzarella cheese.
* **Greek Pasta Salad:** This recipe is made with cooked pasta, feta cheese, tomatoes, cucumbers, and Kalamata olives.
* **Asian Pasta Salad:** This recipe includes cooked pasta, soy sauce, sesame oil, rice vinegar, and vegetables such as carrots, snap peas, and bell peppers.
* **Chicken Pasta Salad:** This recipe is made with cooked pasta, chicken, mayonnaise, celery, onion, and hard-boiled eggs.
* **Tuna Pasta Salad:** This recipe features cooked pasta, tuna, mayonnaise, celery, onion, and hard-boiled eggs.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.
EASY COLD PASTA SALAD
Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...
Provided by Minnie K
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
- Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 43.9 g, Fat 10.6 g, Fiber 2.6 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 608.3 mg, Sugar 4.9 g
HOT & COLD PASTA
Make and share this Hot & Cold Pasta recipe from Food.com.
Provided by Happy Harry 2
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions. STAY CLOSE & WATCH. This pasta cooks in just minutes! Drain, rinse in cold water and set aside.
- In large skillet, saute onion in medium-hot oil 3-5 minutes to soft-crisp stage. Add garlic and chicken, lowering heat to medium. Continue to cook until chicken is done. Stir frequently so garlic is just light brown and not burnt.
- Add tomatoes, olives, vinegar. Stir.
- Return pasta, along with chives, to pan, to heat.
- Toss to dress pasta.
- Season to taste with salt and pepper.
- This can now be served hot or allowed to chill and serve as a cold pasta salad.
Nutrition Facts : Calories 699.6, Fat 14.7, SaturatedFat 2.2, Cholesterol 34.2, Sodium 171, Carbohydrate 108.6, Fiber 7.4, Sugar 8.8, Protein 32.8
- Choose the right pasta. Short pastas like penne, rotini, or elbow macaroni are good choices for pasta salad because they hold the dressing well. Avoid using long pastas like spaghetti or linguine, as they can be difficult to eat in a salad.
- Cook the pasta al dente. This means cooking the pasta until it is just tender but still has a slight bite to it. Al dente pasta will hold its shape better in the salad and will not become mushy.
- Rinse the pasta with cold water. This will help to stop the cooking process and prevent the pasta from becoming sticky.
- Choose fresh, flavorful ingredients. The best pasta salads are made with fresh, flavorful ingredients. Use ripe vegetables, herbs, and cheese. Avoid using processed or canned ingredients, as they can make the salad taste bland.
- Use a good quality dressing. The dressing is what brings all the flavors of the salad together. Use a dressing that is flavorful and complements the other ingredients in the salad. You can use a store-bought dressing or make your own.
- Let the salad chill. After you have assembled the salad, let it chill for at least 30 minutes before serving. This will allow the flavors to meld together and the salad to become more flavorful.
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