Best 3 Hot Or Cold Mississippi Sin Dip Recipes

Indulge in the Southern charm and tantalizing flavors of Mississippi Sin Dip, a culinary delight that offers both hot and cold variations. This irresistible dip is a harmonious blend of cream cheese, sour cream, mayonnaise, and a symphony of spices that create a symphony of flavors on your palate. Served with an array of dippers like tortilla chips, crackers, or vegetable crudités, this versatile dip caters to every taste preference. Dive into the Hot Mississippi Sin Dip for a fiery experience that will leave your taste buds craving more. Alternatively, relish the Cold Mississippi Sin Dip, a refreshing and creamy delight that is perfect for summer gatherings. Both variations promise an unforgettable journey into the realm of Southern comfort food.

Here are our top 3 tried and tested recipes!

MISSISSIPPI SIN DIP

Mississippi Sin Dip image

I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way too much of this. I feel like the bread bowl is optional. It looks good, but it isn't necessary to the success of the dip. ...

Provided by Betty Graves

Categories Other Appetizers

Time 1h

Number Of Ingredients 9

Ingredients

16 oz sour cream
2 c cheddar cheese, shredded
1/2 c chopped ham
1 green onion, chopped
1/4 tsp hot sauce
1 tsp worcestershire sauce
salt and pepper to taste
1 french bread loaf
8 oz cream cheese softened

Steps:

1. In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.
2. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.
3. Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.
4. You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.

HOT OR COLD MISSISSIPPI SIN DIP

Hot or Cold Mississippi Sin Dip image

I have found a few variations of Mississippi Sin Dips, but this is the one I get the most requests for. It is equally good cold or hot, and is one of the first goodies to disappear at gatherings! For really yummy variations, replace the ham with fresh Northwest salad shrimp, Dungeness crab, or crisp fried, crumbled bacon...

Provided by Panakanic

Categories For Large Groups

Time 1h30m

Yield 2 large boules, 15 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sour cream
1 (8 ounce) package cream cheese
2 cups shredded sharp cheddar cheese
3/4 cup finely minced cooked ham, shrimp, crabmeat or 3/4 cup bacon
1 (7 ounce) can diced green chilies
1/2 cup minced red onions or 1/2 cup sweet white onion
1/8-1/4 teaspoon Worcestershire sauce
2 large sourdough boule, unsliced (round loaf)

Steps:

Cream together the sour cream and cream cheese.
Add shredded cheddar, minced ham, chopped green chiles, diced onion and Worcestershire sauce.
Cut a thin slice from the top of the bread and carefully hollow out the round loaf.
Fill hollowed bread with dip and cover with the top that you sliced off.
Wrap the filled loaf with aluminum foil and store in refrigerator until ready to serve, or bake at 350 degrees for about an hour and serve hot.
Serve with cocktail breads, crackers, celery, or whatever sounds good to you!
This usually makes enough for two large bread loaves, or one large + two small loaves.

MISSISSIPPI "SIN" DIP

Mississippi

Make and share this Mississippi "sin" dip recipe from Food.com.

Provided by Shirley King

Categories Cheese

Time 1h15m

Yield 1 round loaf, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package sour cream
1 (8 ounce) package shredded cheese (I use sharp cheddar)
1/4 cup chopped green onion
1 can chopped green chili
1/2 cup chopped ham lunch meat
1 round loaf Italian bread

Steps:

Mix cream cheese and sour cream with mixer until smooth.
Add all other ingredients and stir well.
Cut top off bread loaf and hollow out the center.
Put mixture in the bread and put the top back on. (If you don't want to do the "bread thing" I have also put the ingredients in the crockpot on high till all cheese melts, stirring once or twice, then lowering the temp to low or warm settings to serve.)
Wrap in aluminum foil and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 433.2, Fat 25.2, SaturatedFat 15, Cholesterol 62.5, Sodium 709.1, Carbohydrate 38.1, Fiber 2.4, Sugar 3.4, Protein 14.8

Tips for Making Mississippi Sin Dip:

- Use high-quality ingredients for the best flavor. - If you don't have cream cheese on hand, you can substitute sour cream or Greek yogurt. - If you don't have dry onion soup mix, you can make your own by combining 1 tablespoon onion powder, 1 tablespoon garlic powder, and 1/2 teaspoon salt. - For a spicier dip, add a pinch of cayenne pepper or red pepper flakes. - For a more flavorful dip, add some chopped green onions, red peppers, or bacon bits. - Serve the dip with crackers, chips, or vegetables. - If you're making the dip ahead of time, store it in the refrigerator for up to 3 days.

Conclusion:

Mississippi Sin Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and savory flavor, this dip is sure to be a hit with your friends and family. So next time you're looking for a quick and easy snack or appetizer, give Mississippi Sin Dip a try. You won't be disappointed!