Best 3 Hot Open Faced Sandwich Recipes
Indulge in a culinary journey with our hot open-faced sandwich recipes, a symphony of flavors that will tantalize your taste buds. From the classic simplicity of the Hot Brown to the robust flavors of the Monte Cristo, each recipe promises a unique and satisfying experience.
Embark on a culinary adventure with our Hot Brown recipe, a Kentucky classic that combines sliced turkey, bacon, and Mornay sauce on toasted bread. Experience a harmonious blend of textures and flavors, as the crispy bacon and tender turkey mingle with the creamy sauce and toasted bread.
For a taste of French decadence, try our Monte Cristo recipe. This epic sandwich features layers of ham, Swiss cheese, and turkey, dipped in a flavorful egg batter and fried to golden perfection. Served with a side of powdered sugar, each bite is a delightful symphony of sweet and savory flavors.
Satisfy your comfort food cravings with our Tuna Melt recipe. Flaky tuna, creamy mayonnaise, and melted cheese come together on toasted bread, creating a comforting and nostalgic dish. The tangy kick of Dijon mustard adds a touch of complexity, elevating this classic sandwich to new heights.
For a vegetarian delight, our Grilled Vegetable Sandwich is a vibrant and flavorful option. An array of grilled vegetables, including zucchini, bell peppers, and mushrooms, are nestled between slices of toasted bread, drizzled with a tangy balsamic glaze. The sweetness of the vegetables pairs perfectly with the tangy glaze, creating a delightful balance of flavors.
Indulge your sweet tooth with our French Toast recipe. Thick slices of bread are dipped in a sweet custard mixture and cooked until golden brown, resulting in a fluffy and tender treat. Whether you prefer it simple with butter and syrup or topped with fresh berries and whipped cream, this classic breakfast dish is sure to satisfy.
OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH
Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.
Provided by Stella Mae
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the roast into thin or thick slices as desired.
- Warm the slices of roast in microwave or oven.
- Heat the gravy in the microwave or on the stove top.
- Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
- Lightly toast or leave untoasted the sliced bread.
- Lay two slices of the sliced bread side-by-side on each plate.
- Lay one slice of warmed meat on each slice of bread.
- Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
- Serve at once or reheat each plate in the microwave.
OPEN-FACED HOT ROAST BEEF SANDWICH
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Provided by ebrunworth
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g
HOT OPEN-FACED SANDWICH
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
Provided by echo echo
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayo on the bread.
- In sequence, place on the bread the ham, cheese& tomato.
- Generously shake pepper over all.
- Place under broiler until cheese starts to melt.
Nutrition Facts : Calories 253, Fat 15.3, SaturatedFat 5.7, Cholesterol 32.1, Sodium 742.6, Carbohydrate 19.1, Fiber 0.8, Sugar 2.5, Protein 9.8
Tips:
- For a crispier sandwich, toast the bread in a toaster or under the broiler before assembling.
- Feel free to get creative with your toppings. Some other great options include avocado, bacon, cheese, and eggs.
- If you don't have any leftover chicken, you can cook some up quickly and easily in a skillet.
- Serve the sandwiches immediately after they are assembled, while the chicken is still hot and crispy.
Conclusion:
Enjoy this tantalizing twist to classic comfort food, the hot open-faced sandwich. With its delectable combination of crispy bread, tender chicken, tangy sauce, and melted cheese, it's a guaranteed crowd-pleaser. Whether you're craving a quick lunch, a hearty snack, or a satisfying dinner, this open-faced sandwich delivers on all fronts. So gather your ingredients, fire up your skillet, and prepare to indulge in a culinary delight that's sure to become a staple in your recipe repertoire.
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