Best 2 Hot Open Faced Ham Swiss Cheese And Mushroom Sandwiches Recipes
Indulge in a symphony of flavors with our tantalizing hot open-faced ham, Swiss cheese, and mushroom sandwiches. This delectable dish combines the salty richness of ham, the nutty flavor of Swiss cheese, and the earthy aroma of sautéed mushrooms, all harmoniously nestled between two slices of toasted bread. Each bite offers a delightful textural contrast, from the crispy bread to the gooey melted cheese. The sandwiches are generously topped with a velvety smooth cheese sauce, adding an extra layer of creaminess and indulgence. This recipe is a perfect blend of comfort and sophistication, making it suitable for both casual gatherings and special occasions. Let your taste buds embark on a culinary journey as you explore the detailed instructions and additional variations provided in the article.
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GRILLED HAM, CHEESE AND MUSHROOM SANDWICHES
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large nonstick skillet over medium-high heat. When very hot, add 1/2 tablespoon butter and half of the mushrooms; cook, stirring, until tender, about 5 minutes. Transfer to a bowl and repeat with 1/2 tablespoon more butter and the remaining mushrooms; transfer to the bowl. Add the herbs to the bowl and toss; season with salt and pepper. Wipe out the skillet.
- Build the sandwiches: Spread each slice of bread with mustard and sandwich with the cheddar, ham, mushroom mixture and muenster.
- Melt 1 tablespoon butter in the skillet over low heat. Add the sandwiches and cook, turning once and adding more butter if needed, until the bread is golden and the cheese melts, about 12 minutes.
Nutrition Facts : Calories 652, Fat 34 grams, SaturatedFat 19 grams, Cholesterol 113 milligrams, Sodium 1678 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 37 grams
HOT OPEN-FACED HAM, SWISS CHEESE, AND MUSHROOM SANDWICHES
Categories Sandwich Mushroom Broil Quick & Easy Lunch Ham Winter Swiss Cheese Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over moderately high heat, stirring occasionally, for 5 minutes, or until the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 minutes, or until the cheese is melted and browned lightly.
Tips:
- For a crispier sandwich, toast the bread slices before assembling the sandwiches.
- If you don't have any Worcestershire sauce, you can substitute soy sauce or tamari.
- Feel free to add other ingredients to your sandwiches, such as bacon, avocado, or tomato slices.
- These sandwiches are best served hot, but they can also be made ahead of time and reheated in the oven or microwave.
Conclusion:
Hot open-faced ham, Swiss cheese, and mushroom sandwiches are a delicious and easy meal that can be made with simple ingredients. They're perfect for a quick lunch or dinner, and they're sure to be a hit with the whole family. So next time you're looking for a tasty and satisfying meal, give these sandwiches a try.
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