Best 4 Hot Onions Crock Pot Recipes
Indulge in the tantalizing flavors of Hot Onions, a classic Southern dish that combines the sweet heat of onions with the comforting warmth of a slow cooker. This versatile recipe offers three variations to cater to your taste preferences and dietary needs: a traditional version brimming with butter and beef broth, a vegetarian option bursting with savory mushrooms, and a low-carb alternative that uses a clever combination of shirataki noodles and almond flour. Whether you're a meat lover, a veggie enthusiast, or following a ketogenic lifestyle, Hot Onions has a variation that will delight your palate. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that promises a taste sensation with every bite.
Here are our top 4 tried and tested recipes!
SLOW COOKER SAUSAGE WITH SAUCE
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
Provided by JELLYKO
Categories World Cuisine Recipes European Italian
Time 6h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
- Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g
CROCK POT CARAMELIZED ONIONS
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
Provided by Mirj2338
Categories Onions
Time 10h6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine onions, margarine and salt in a crock pot.
- Cover and cook on low for 8-10 hours.
SLOW-COOKER CARAMELIZED ONION DIP
With sweet, melty onions mixed into a creamy base and brought to life with a couple of savory ingredients, this luscious dip will keep everyone hovering around the bowl and, in between bites, talking to each other about how good it is! And since that's what parties are all about, we think this is the recipe you need next time you entertain. The inspiration behind this recipe was the crowd-favorite onion dip that you buy in a tub at the grocery store, but our goal wasn't simply to replicate. While we wanted to hit the same savory and rich notes of the original dip, we also wanted to create something new that would be worth the effort to make from scratch, without demanding too much effort. This wasn't too big a challenge for the Betty Crocker Test Kitchen experts, who came up with the idea of caramelizing onions in a slow cooker, so all you really have to do is chop the onions and forget about them for the rest of the day. With such a flavorful base, it doesn't take much to round out the recipe: cream cheese, a little mayo, fresh herbs, a dash of soy sauce-that's really all there is to it. Next time you have people coming around, give this recipe a try.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10h30m
Yield 15
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. Mix onions, 2 tablespoons melted butter, the salt and pepper in slow cooker. Cover; cook on Low heat setting 10 to 12 hours or until onions are very tender and browned.
- Drain mixture, and return onions to slow cooker. Discard liquid. Stir cream cheese and soy sauce into onion mixture in slow cooker.
- Cover; cook on Low heat setting 15 minutes. Stir in mayonnaise; top with parsley and thyme. Serve with toasts.
- At least 2 hours before serving, make the toasts. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Bake French bread loaves 24 to 26 minutes or until browned. Cool completely, at least 30 minutes. Cut each loaf into 1/2-inch slices. Brush slices on both sides, using 4 tablespoons melted butter. Bake half of the slices at a time on pan 15 to 20 minutes, turning once, until deep golden brown and crispy.
Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize About 1/4 Cup Dip and 3 Toasts, Sodium 500 mg, Sugar 5 g, TransFat 1/2 g
HOT ONIONS (CROCK POT)
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Onions
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and quarter onions and put into slow cooker.
- Add seasonings and tomatoes and cook on Low for 4 to 6 hours.
Tips:
- Use a slow cooker with a lid that fits tightly to prevent the liquid from evaporating.
- Slice the onions thinly so that they cook evenly.
- Use a variety of onions, such as yellow, white, and red, for a more complex flavor.
- Add a little bit of butter or oil to the slow cooker to prevent the onions from sticking.
- Season the onions with salt, pepper, and other spices to taste.
- Cook the onions on low for 8-10 hours, or on high for 4-6 hours.
- Serve the hot onions as a side dish or use them as a topping for burgers, hot dogs, or sandwiches.
Conclusion:
Hot onions are a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve them as a side dish or use them as a topping, they are sure to be a hit. The slow cooker method is a great way to make hot onions because it is easy and mess-free. Simply throw all of the ingredients in the slow cooker and let it do its work. In a few hours, you will have a pot of tender, flavorful onions that are perfect for any occasion.
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