Best 3 Hot Onion Souffle Dip Recipes
Indulge in a culinary delight with our Hot Onion Soufflé Dip, an irresistible appetizer that will tantalize your taste buds. Featuring a crispy onion and parmesan crust, this dip boasts a creamy and flavorful interior that's perfect for any occasion. Accompanied by a variety of dipping options, including classic potato chips, fresh vegetables, and toasted bread, this dip is sure to be a crowd-pleaser. The Hot Onion Soufflé Dip recipe offers a step-by-step guide, ensuring a perfectly cooked and golden-brown dip. Additionally, the recipe includes variations like a Cheesy Bacon Soufflé Dip and a Spinach and Artichoke Soufflé Dip, allowing you to explore different flavor combinations and cater to diverse preferences.
Here are our top 3 tried and tested recipes!
HOT ONION SOUFFLE DIP
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Provided by Julie Bs Hive
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
- Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.
HOT ONION SOUFFLE DIP
Categories Cheese Appetizer Bake Quick & Easy
Number Of Ingredients 4
Steps:
- Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.
HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
Tips:
- Use high-quality ingredients for the best flavor. Fresh onions, Gruyère cheese, and butter will make a big difference.
- Don't overcook the onions. They should be softened but still have a bit of bite.
- Be careful not to overbeat the egg whites. If they are overbeaten, the dip will be tough.
- Bake the dip until it is golden brown and bubbly. This will take about 25 minutes.
- Serve the dip hot with your favorite dippers, such as crackers, chips, or vegetables.
Conclusion:
Hot onion soufflé dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. The caramelized onions add a sweet and savory note that is irresistible. This dip is sure to be a hit at your next party or gathering.
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