Best 2 Hot Onion Rings Recipes
Indulge in the crispy, golden-brown goodness of homemade onion rings, a delightful appetizer or side dish that's sure to tantalize your taste buds. Made with sweet onions, coated in a flavorful batter, and fried to perfection, these onion rings offer a perfect balance of crunch and tenderness. Accompanied by three delectable dipping sauces – a classic ranch dressing, a zesty horseradish sauce, and a tangy honey mustard sauce – these onion rings elevate your dining experience to new heights.
Here are our top 2 tried and tested recipes!
HOT ONION RINGS
What's better than a big platter of blazing-hot onion rings? We can't think of a thing. For best results, use sweet onions like Vidalia or Walla Walla in this recipe. The sweetness of the onions pairs well with the spice of the cayenne.
Provided by The New York Times
Categories vegetables, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce. In a deep-fryer or in a large heavy pot, heat the oil. It should be at least 3 inches deep, but more is better. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.
- Gently drop the rings into batter and cook until nicely browned on all sides, about 2 to 3 minutes. Remove using a slotted spoon or spider strainer. Drain on paper towels, sprinkle with salt and serve immediately.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 40 grams, Carbohydrate 33 grams, Fat 44 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 137 milligrams, Sugar 11 grams, TransFat 0 grams
SWEET AND HOT ONION RINGS RECIPE - (4.5/5)
Provided by á-48383
Number Of Ingredients 6
Steps:
- Combine biscuit mix and red pepper in a medium bowl; stir in condensed milk and club soda. Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip onion rings into batter, coating well; fry, a few at a time, in hot oil until golden brown. Drain onion rings on paper towels. Serve immediately. YIELD: 6 servings COOK TIME: 10 min
Tips:
- To ensure the onion rings are evenly coated, use a large bowl or container to mix the batter. This will allow the onion rings to be fully submerged.
- To achieve a crispy coating, double-coat the onion rings in the batter. This will create a thicker layer of batter that will crisp up nicely when fried.
- For a lighter and more delicate coating, use a combination of all-purpose flour and cornstarch. This will create a batter that is crispy on the outside and fluffy on the inside.
- To add more flavor to the batter, experiment with different herbs and spices. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- To make the onion rings extra crispy, fry them in a large pot or Dutch oven filled with hot oil. This will allow the onion rings to cook evenly and prevent them from becoming soggy.
- Once the onion rings are fried, drain them on paper towels to remove excess oil.
- Serve the onion rings hot with your favorite dipping sauce.
Conclusion:
Hot onion rings are a delicious and versatile appetizer or side dish. They are perfect for parties, potlucks, and game days. With a crispy coating and a tender, juicy interior, hot onion rings are sure to be a hit with everyone. So next time you are looking for a quick and easy snack or side dish, give these hot onion rings a try. You won't be disappointed!
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