Best 11 Hot Olive Cheese Puffs Recipes

HOT CHEESE OLIVES

Steps:

• Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
• Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.

OLIVE-CHEESE BALLS

Steps:

• Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.)
• Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours.
• Heat oven to 400°F. Bake 15 to 20 minutes or until light brown.

OLIVE CHEESE PUFFS

Steps:

• Preheat oven to 400ºF.
• Cream together cheese and butter.
• Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
• Wrap each olive in about 1 teaspoon of cheese dough.
• Bake for 15 minutes in 400º oven.

OLIVE PUFFS

Steps:

• Cream all the ingredients except olives, knead to form a dough. Wrap around the olives individually. At this point you can place them on a cookie sheet and freeze then put them in a gallon sized bag for later, or refrigerate for at least one hour.
• Bake at 400 degrees for 16-18 mn. if refrigerated, if frozen 20-23 mn. No need to thaw.

HOT OLIVE CHEESE PUFFS

Steps:

• Preheat the oven to 400°F.
• To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
• Wrap 1 teaspoon of dough around each olive overlapping completely.
• Bake until light brown, 12 to 15 minutes.

OLIVE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

OLIVE CHEESE PUFFS

Steps:

• 1. 4 to 5 hours ahead, blend cheese and butter.
• 2. Stir in flour,salt and paprika
• 3. Wrap 1 teaspoon of dough around each olive,completely covering it.
• 4. Arrange on ungreased baking sheet and refrigerate.
• 5. About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm

OLIVE CHEESE PUFFS

Steps:

• 1. Drain olives in strainer, and pat dry. Don't smush them, but do your best to make them not overly wet. Cut flour, butter, and cheese together until consistency of a pastry dough. Pinch off enough to wrap around an olive, until all olives are comfortably inside a ball of cheese :) Place olive balls on "Pamm'd" baking sheet
• 2. FREEZE!! for at least 8 hours. Preheat oven to 400, leaving olives in freezer until oven is preheated. Bake 9-12 minutes.
• 3. YUM!

OLIVE PUFFS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
• Bake for 20 minutes, or until golden brown.

CHEESE OLIVE PUFFS

Steps:

• Preheat oven to 400 degrees.
• Make dough by mixing cheese, butter, flour, salt and paprika.
• Pinch off dough and wrap around each olive, making little balls.
• Place on an ungreased cookie sheet.
• Bake for 10- 15 minutes.
• Serve warm.
• May be made ahead and frozen until ready for baking.

HOT CHEESE PUFFS

Steps:

• Preheat oven to 350°F.
• Combine the all of the ingredients excepth bread in a bowl. Mix well.
• Cut the bread into circles (1 1/2 inch rounds) and spread each with cheese mixture. Arrange on baking sheet and bake 15 minutes, or longer for a crispier puff.
• Note: The bread may be cut and spread with the cheese mixture, then frozen. Bake when ready to use.