Best 3 Hot Norwegian Fruit Soup Recipes
Embark on a culinary journey to the heart of Norway with a traditional Hot Norwegian Fruit Soup, known as Fruktsuppe. This delightful dessert soup is a harmonious blend of sweet and tangy flavors, featuring a symphony of fresh fruits simmering in a warm, aromatic broth. Indulge in the classic recipe, where the natural sweetness of apples, pears, and plums come alive in a delicate broth infused with cinnamon, cardamom, and a hint of ginger. Discover the secrets to creating the perfect balance of flavors, ensuring that each spoonful is a delightful dance on your palate. For those seeking a vegan alternative, explore the plant-based version of the soup, where fruits take center stage and coconut milk adds a creamy richness. If you prefer a slow-cooker method, let your kitchen transform into a haven of aromas as the soup gently simmers, filling your home with inviting scents. And for those with a sweet tooth, satisfy your cravings with the Hot Norwegian Fruit Soup with Dumplings, where fluffy dumplings enveloped in a warm fruit embrace create a symphony of textures and flavors.
Let's cook with our recipes!
HOT NORWEGIAN FRUIT SOUP
Make and share this Hot Norwegian Fruit Soup recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
- Add remaining ingredients and continue cooking for 15 minutes.
- Cook's note: May fold in a large can of sliced peaches if desired.
NORWEGIAN FRUIT SOUP
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.
Provided by Kana6615
Categories Berries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
- Add apples and sugar. Boil until apples are cooked.
- Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
- Remove from the heat and add the raspberries and mace.
Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5
HOLIDAY FRUIT SOUP
I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I look forward to all of our Swedish Christmas traditions-especially eating this soup. -Enice Jacobson, Wildrose, North Dakota
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight. , Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.
Nutrition Facts : Calories 260 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 67g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein.
Tips:
- Choose firm fruits that will hold their shape when cooked, such as apples, pears, and plums.
- If you want a sweeter soup, add more sugar or honey to taste.
- For a tarter soup, add more lemon juice or vinegar to taste.
- Serve the soup hot with a dollop of whipped cream or ice cream.
Conclusion:
Hot Norwegian fruit soup is a delicious and easy-to-make dessert that can be enjoyed all year round. It is a perfect way to use up leftover fruit, and it is also a great way to get your daily dose of vitamins and minerals. The soup is also a good source of fiber, which can help to keep you feeling full and satisfied. So next time you are looking for a quick and easy dessert, give hot Norwegian fruit soup a try. You won't be disappointed!
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