Best 3 Hot Norwegian Fruit Soup Recipes
Embark on a culinary journey to the heart of Norway with a traditional Hot Norwegian Fruit Soup, known as Fruktsuppe. This delightful dessert soup is a harmonious blend of sweet and tangy flavors, featuring a symphony of fresh fruits simmering in a warm, aromatic broth. Indulge in the classic recipe, where the natural sweetness of apples, pears, and plums come alive in a delicate broth infused with cinnamon, cardamom, and a hint of ginger. Discover the secrets to creating the perfect balance of flavors, ensuring that each spoonful is a delightful dance on your palate. For those seeking a vegan alternative, explore the plant-based version of the soup, where fruits take center stage and coconut milk adds a creamy richness. If you prefer a slow-cooker method, let your kitchen transform into a haven of aromas as the soup gently simmers, filling your home with inviting scents. And for those with a sweet tooth, satisfy your cravings with the Hot Norwegian Fruit Soup with Dumplings, where fluffy dumplings enveloped in a warm fruit embrace create a symphony of textures and flavors.
Here are our top 3 tried and tested recipes!
HOT NORWEGIAN FRUIT SOUP
Make and share this Hot Norwegian Fruit Soup recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water.
- Add remaining ingredients and continue cooking for 15 minutes.
- Cook's note: May fold in a large can of sliced peaches if desired.
NORWEGIAN FRUIT SOUP
This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.
Provided by Kana6615
Categories Berries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
- Add apples and sugar. Boil until apples are cooked.
- Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
- Remove from the heat and add the raspberries and mace.
Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5
HOLIDAY FRUIT SOUP
I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I look forward to all of our Swedish Christmas traditions-especially eating this soup. -Enice Jacobson, Wildrose, North Dakota
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight. , Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.
Nutrition Facts : Calories 260 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 67g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein.
Tips:
- Choose firm fruits that will hold their shape when cooked, such as apples, pears, and plums.
- If you want a sweeter soup, add more sugar or honey to taste.
- For a tarter soup, add more lemon juice or vinegar to taste.
- Serve the soup hot with a dollop of whipped cream or ice cream.
Conclusion:
Hot Norwegian fruit soup is a delicious and easy-to-make dessert that can be enjoyed all year round. It is a perfect way to use up leftover fruit, and it is also a great way to get your daily dose of vitamins and minerals. The soup is also a good source of fiber, which can help to keep you feeling full and satisfied. So next time you are looking for a quick and easy dessert, give hot Norwegian fruit soup a try. You won't be disappointed!
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