Best 3 Hot N Spicy Cranberry Dip Recipes
Tantalize your taste buds with a culinary adventure that blends sweet, savory, and spicy flavors in a symphony of delight. Hot n' Spicy Cranberry Dip emerges as the star of the show, a vibrant and versatile creation that promises to elevate any gathering. Its fiery kick, courtesy of jalapeños and cayenne pepper, is tempered by the natural tartness of cranberries and the creamy richness of cream cheese, striking a perfect balance that keeps you coming back for more. Accompanying this delectable dip are an array of complementary recipes that enhance the overall experience. From classic crackers and breadsticks to more adventurous options like wonton crisps and veggie crudités, each element adds a unique texture and flavor dimension to the dip. Explore the depths of flavor combinations and find your perfect match in this curated collection of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HOT 'N' SPICY CRANBERRY DIP
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3/4 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
CRANBERRY DIP
The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.
Provided by ELIZRA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
- Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g
Tips:
- To make the dip ahead of time, combine all of the ingredients except the whipped cream in a food processor or blender and pulse until smooth. Transfer the dip to a container and refrigerate for up to 3 days. Just before serving, whip the cream and fold it into the dip.
- For a spicier dip, add an extra 1/4 teaspoon of cayenne pepper or a pinch of red pepper flakes. You can also add a jalapeño pepper, seeded and finely chopped, for an extra kick.
- If you don't have fresh cranberries, you can use frozen cranberries. Be sure to thaw them before using.
- Serve the dip with your favorite crackers, chips, or vegetables. Some good options include pita chips, tortilla chips, celery sticks, and carrots.
Conclusion:
This hot n' spicy cranberry dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give this dip a try. You won't be disappointed!
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