Best 2 Hot Mustard Fruit Recipes
Hot mustard fruit is a traditional Chinese condiment with a unique flavor and aroma. It is made from mustard seeds, vinegar, sugar, and spices. The seeds are first ground into a fine powder, then mixed with the other ingredients and heated until the desired consistency is achieved. This condiment is commonly used as a dipping sauce for dumplings, noodles, and other savory dishes.
This article provides recipes for three variations of hot mustard fruit: classic hot mustard fruit, Sichuan hot mustard fruit, and Hunan hot mustard fruit. The classic recipe is a simple combination of mustard seeds, vinegar, sugar, and salt. The Sichuan recipe adds chili peppers and Sichuan peppercorns for a spicy and numbing flavor. The Hunan recipe uses fermented black beans and chili peppers for a more complex and savory flavor.
These recipes are easy to follow and can be made with common ingredients. They are perfect for adding a burst of flavor to your favorite dishes. Whether you are looking for a classic condiment or something with a bit more spice, you are sure to find a recipe in this article that you will enjoy.
HOT MUSTARD FRUIT
Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit.
Provided by Barbaras cooking ag
Categories Fruit
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
- In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
- Toss lightly then top with reserved butter mixture.
- Bake uncovered for 40 minutes.
- Serve warm.
HOT FRUIT SALAD
This spicy fruit mixture is a breeze to make-just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays-or for any special occasion. -Barb Vande Voort, New Sharon, Iowa.
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose firm and ripe fruits for pickling. Overripe or bruised fruits will not hold their shape well in the pickling process.
- Use a variety of fruits to create a colorful and flavorful pickle. Some popular choices include peaches, pears, apples, and apricots.
- Make sure to sterilize the jars and lids before filling them with the pickled fruit. This will help to prevent spoilage.
- Store the pickled fruit in a cool, dark place for at least two weeks before eating. This will allow the flavors to develop and mellow.
- Serve the pickled fruit as a side dish or appetizer. It can also be used in salads, sandwiches, and other dishes.
Conclusion:
Pickled fruit is a delicious and versatile condiment that can be enjoyed in many different ways. By following these tips, you can make sure your pickled fruit turns out perfect every time. So next time you have a glut of fruit, don't let it go to waste - pickle it!
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