Best 2 Hot Mushroom Spread Recipes

Indulge in a culinary journey with our tantalizing hot mushroom spread, a delectable appetizer or snack that promises to tantalize your taste buds. This versatile spread boasts three unique variations, each offering a distinct flavor profile. Embark on a culinary adventure as we unveil the secrets behind these irresistible recipes, featuring a classic hot mushroom spread, a zesty horseradish rendition, and a piquant roasted red pepper variant. From selecting the freshest mushrooms to mastering the art of sautéing and blending, we'll guide you through every step, ensuring a perfect spread that complements any occasion.

Here are our top 2 tried and tested recipes!

HOT MUSHROOM SPREAD

Hot Mushroom Spread image

I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2 pound sliced fresh mushrooms, chopped
1 shallot, finely chopped
1 garlic clove, minced
1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
2 teaspoons Worcestershire sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
French bread baguette slices, toasted if desired

Steps:

In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.

Nutrition Facts :

HOT MUSHROOM SPREAD

HOT MUSHROOM SPREAD image

Categories Mushroom Appetizer Sauté

Yield 1 4

Number Of Ingredients 10

Ingredients

1 shallot, minced
2 tablespoons butter
8 ounces mushrooms, chopped
1 large garlic clove, pressed
8 ounces cream cheese, softened
1 - 2 teaspoons lemon juice, to taste
2 teaspoons Worcestershire sauce
1 1/2 tablespoons fresh oregano, or 1 teaspoon dried
salt and pepper, to taste
Fresh baguette slices

Steps:

Sauté shallot in butter. Add mushrooms and garlic and sauté until soft. Add cream cheese, lemon juice, Worcestershire, oregano, salt and pepper. Stir until blended and heated through. Serve warm with French baguette slices. Serves 4.

Tips:

Choose the right mushrooms. This recipe works best with fresh, firm mushrooms. Avoid using mushrooms that are slimy or bruised.
Slice the mushrooms evenly. This will help them cook evenly.
Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing.
Cook the mushrooms over medium-high heat. This will help them brown and caramelize.
Season the mushrooms generously. Salt, pepper, and garlic powder are all good options.
Don't overcook the mushrooms. They should be tender but still have a little bit of a bite to them.
Serve the mushroom spread immediately. It can be served on crackers, bread, or vegetables.

Conclusion:

This hot mushroom spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with crackers, bread, or vegetables for a quick and easy meal or snack.