Best 4 Hot Mushroom And Bacon Dip Recipes
**Indulge in a Savory Symphony of Flavors: Hot Mushroom and Bacon Dip**
Prepare to tantalize your taste buds with the ultimate party pleaser – Hot Mushroom and Bacon Dip. This delectable dish is a harmonious blend of earthy mushrooms, crispy bacon, and a creamy, cheesy sauce that will leave you craving for more. Served with warm, crusty bread or crisp crackers, this dip is perfect for any occasion, be it a game day gathering, a casual get-together, or a sophisticated cocktail party. With its rich, umami-packed flavors and a hint of heat, this dip is sure to be the star of the show. So, gather your ingredients and embark on a culinary journey that will leave your guests raving.
**Explore the Treasure Trove of Dip Recipes:**
1. **Hot Mushroom and Bacon Dip:** Dive into the classic Hot Mushroom and Bacon Dip recipe, where sautéed mushrooms and crispy bacon are enveloped in a creamy sauce made with cream cheese, sour cream, and a touch of cayenne pepper.
2. **Creamy Spinach and Artichoke Dip:** Delight in the crowd-favorite Creamy Spinach and Artichoke Dip, featuring a velvety blend of spinach, artichoke hearts, cream cheese, and Parmesan cheese, all baked to golden perfection.
3. **Roasted Red Pepper and Feta Dip:** Embark on a Mediterranean adventure with the Roasted Red Pepper and Feta Dip, where roasted red peppers, tangy feta cheese, and a hint of oregano create a vibrant and flavorful dip.
4. **Guacamole:** Experience the freshness of Guacamole, a classic Mexican dip made with ripe avocados, zesty lime juice, and a touch of cilantro, perfect for any fiesta.
5. **Tzatziki Sauce:** Transport yourself to Greece with the refreshing Tzatziki Sauce, a creamy cucumber and yogurt dip seasoned with garlic, dill, and a drizzle of olive oil.
6. **Hummus:** Indulge in the timeless Hummus, a Middle Eastern delicacy made from chickpeas, tahini, and a blend of spices, perfect for pita bread, vegetables, or falafel.
7. **Salsa:** Embark on a spicy journey with Salsa, a Mexican staple made from fresh tomatoes, onions, cilantro, and a kick of chili peppers, perfect for tortilla chips or tacos.
8. **Pico de Gallo:** Experience the vibrant Pico de Gallo, a fresh salsa made with chopped tomatoes, onions, cilantro, and lime juice, adding a burst of flavor to any Mexican dish.
9. **Queso Fundido:** Dive into the cheesy goodness of Queso Fundido, a Mexican melted cheese dip made with a blend of cheeses, chiles, and chorizo, perfect for dipping tortilla chips or grilled vegetables.
10. **Crab Rangoon Dip:** Delight in the Asian-inspired Crab Rangoon Dip, featuring a creamy filling of crab, cream cheese, and wonton wrappers, all baked until golden brown.
HOT MUSHROOM DIP
A great dip to make when you have friends over for a casual supper or to watch the game together on TV.
Provided by evelynathens
Categories Cheese
Time 20m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Fry bacon in a large skillet over medium heat until crisp.
- Drain; reserving 2 tblsps of dripping in skillet.
- Crumble bacon and set aside.
- Add mushrooms, onion and garlic to dripping and cook over medium heat until tender and the liquid given off by the mushrooms has evaporated, about 6-8 minutes.
- Mix in flour and salt and pepper.
- Add cream cheese, Worcestershire Sauce and soy sauce.
- Reduce heat to low and simmer until cheese is melted.
- Remove from heat; stir in sour cream and bacon.
- Serve warm.
HOT MUSHROOM AND BACON DIP
I picked this recipe up at a "Tupperware" party many many years ago. This is my "guilt-free" dip because I figured that having crispy crunchy raw vegetables with it cancels out the high caloried bacon, cream cheese and sour cream. ;-)
Provided by Chrissyo
Categories Pork
Time 30m
Yield 1 Dip, 8 serving(s)
Number Of Ingredients 10
Steps:
- Place bacon in shallow dish, cover with paper towel, cook on high in a microwave for 3 minutes or until bacon is crisp.
- Remove bacon from the dish, then add the butter, onion and garlic to the dish, cook on high for 2 minutes.
- Stir in the mushrooms, cook on high for another 2 minutes, then sprinkle the mushroom mixture with the flour.
- Next, top the mushroom mixture and flour with the cream cheese, worcestershire sauce and dry sherry.
- Cook on high for 5 minutes, stir halfway through this cooking time.
- Stir in the sour cream and the chopped bacon.
- Spoon into a serving dish.
- Serve as a hot dip with raw vegetables such as sliced carrots, capsicum, beans and celery.
WARM MUSHROOM & BACON DIP
Here's a quick but delicious dip for the holidays. I used Lipton Recipe Secrets Onion Soup Mix instead of Golden Onion Soup Mix because it's what was on hand. Personally, I doubled all the ingredients because I thought the soup mix was way too salty. I posted the recipe as written, but feel free to vary it to your tastes. I also added a little worcestershire pepper. Recipe courtesy of Best Recipes of the Great Food Companies.
Provided by AmyZoe
Categories Pork
Time 35m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In 10" skillet, cook bacon and remove and crumble.
- Reserve 1 1/2 tablespoons drippings.
- Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
- Add golden onion soup mix and pepper, then cream cheese and combine thoroughly.
- Simmer, stirring constantly, until cream cheese is melted.
- Stir in sour cream and bacon and heat through.
- Garnish, if desired, with parsley and additional mushrooms and bacon.
- Serve with bread or crackers.
Nutrition Facts : Calories 259.9, Fat 24, SaturatedFat 12.7, Cholesterol 55.9, Sodium 628.8, Carbohydrate 6.1, Fiber 0.6, Sugar 0.8, Protein 6.3
HOT MUSHROOM DIP
"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened. , Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers.
Nutrition Facts :
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dip will taste. Use fresh mushrooms, bacon, and cheese, and avoid using pre-packaged or processed ingredients whenever possible.
- Don't overcrowd the pan: When cooking the mushrooms and bacon, be sure to not overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Cook the mushrooms until they are tender: The mushrooms should be cooked until they are tender but still have a little bit of bite to them. Overcooked mushrooms will be mushy and flavorless.
- Use a good quality cheese: The cheese is one of the key ingredients in this dip, so be sure to use a good quality cheese that melts well. A sharp cheddar or Gruyère cheese are both good choices.
- Serve the dip immediately: This dip is best served immediately after it is made. The longer it sits, the more the flavors will meld together and the dip will become less creamy.
Conclusion:
This hot mushroom and bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Whether you are hosting a party or just want a tasty snack, this dip is sure to be a hit.
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