Best 4 Hot Mulled Wine Recipes
Indulge in the warmth and flavors of mulled wine, a traditional European holiday beverage. This delightful drink is crafted by simmering red wine with an array of spices, citrus fruits, and a touch of sweetener. Its enchanting aroma fills the air, inviting you to savor its comforting taste. Whether you prefer a classic recipe or a unique twist with apple cider or white wine, our collection of hot mulled wine recipes has something for everyone. From the traditional red wine mulled wine to a refreshing white wine variation and a non-alcoholic apple cider mulled wine, these recipes offer a range of options to suit your taste and preferences. Prepare to be captivated by the captivating essence and flavors of hot mulled wine.
Let's cook with our recipes!
HOT MULLED WINE
This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.
Provided by Jess
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g
HOT MULLED WINE
For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 4h15m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.
EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")
This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.
Provided by IsaRoy
Categories Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg
MARGARET'S HOT MULLED WINE
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Provided by jessnmrb
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g
Tips:
- Choose the right wine: Use a fruity, full-bodied red wine for the best flavor. Some good options include Cabernet Sauvignon, Merlot, or Zinfandel.
- Don't boil the wine: Keep the temperature of the wine below 180 degrees Fahrenheit to avoid evaporating the alcohol and destroying the flavor.
- Add spices and aromatics: Customize the flavor of your mulled wine with spices like cinnamon, nutmeg, cloves, and ginger. Orange peel and apple slices are also popular additions.
- Sweeten to taste: If you like your mulled wine sweet, add honey, sugar, or maple syrup to taste.
- Garnish and serve: Ladle the mulled wine into heatproof glasses or mugs and garnish with orange slices, cinnamon sticks, or star anise. Serve immediately.
Conclusion:
Hot mulled wine is a delicious and festive drink that's perfect for holiday gatherings or a cozy night in. With its warm, spiced flavor and heady aroma, it's sure to please everyone. So gather your ingredients, put on some music, and enjoy the process of making this classic winter beverage. Cheers!
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