Best 2 Hot Millet Cereal Recipes

**Hot Millet Cereal: A Wholesome and Versatile Breakfast Delight**

Indulge in the goodness of hot millet cereal, a nutritious and delectable breakfast option that promises a wholesome start to your day. Millet, an ancient grain known for its dietary fiber and essential nutrients, takes center stage in this simple yet satisfying dish. With variations ranging from classic to modern, these recipes are sure to cater to every palate. From the traditional Indian Pongal to the creamy Millet Porridge and the innovative Millet Smoothie Bowl, each recipe offers a unique twist on the classic cereal. Whether you prefer a savory or sweet breakfast, the versatility of millet cereal shines through, making it an ideal choice for health-conscious individuals seeking a delicious and nourishing meal.

Here are our top 2 tried and tested recipes!

HOT MILLET CEREAL

Hot Millet Cereal image

This protein-rich breakfast will help you feel fuller longer, and it'll give you plenty of energy for your workout routine.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1 cup millet
2 cups low-fat milk
3/4 teaspoon cinnamon
1/4 teaspoon cardamom
Pinch of coarse salt
Honey, brown sugar, berries, or dried fruit, for serving (optional)

Steps:

Toast millet in a small skillet over medium-high heat until lightly toasted, 1 to 2 minutes. Remove from heat and set aside.
In a small saucepan, bring milk to a boil; add toasted millet, cinnamon, cardamom, and salt. Reduce heat to a simmer; cover and cook, stirring occasionally, until milk is absorbed, 25 to 30 minutes; add 1/4 cup additional water or milk if liquid is absorbed and millet is not tender. Serve immediately with desired toppings.

QUINOA-MILLET HOT CEREAL

QUINOA-MILLET HOT CEREAL image

Categories Breakfast Wheat/Gluten-Free Boil

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1/2 cup quinoa, rinsed and drained
1/4 cup millet, rinsed and drained
2-1/2 cups water
Chopped nuts
Currants, raisins or cranberries
Dried apricots, diced
Maple syrup, agave nectar, or brown sugar

Steps:

Bring water and a pinch of salt to a boil in small sauce pan. Add quinoa and millet, stir, cover, reduce heat, and simmer for about 30 minutes. Add a little hot water if it cooks too quickly. The cereal should be neither too watery nor dry (more like porridge). Serve in a bowl with chopped nuts, dried fruit such as raisins, currants and apricots, along with one to two tablespoons of maple syrup or agave nectar. You can also use brown sugar instead.

Tips:

Use a heavy-bottomed pot to prevent the millet from burning.
Rinse the millet thoroughly before cooking to remove any dirt or debris.
Add a pinch of salt to the cooking water to enhance the flavor of the millet.
Stir the millet frequently during cooking to prevent it from sticking to the bottom of the pot.
Once the millet is cooked, let it stand for a few minutes before serving to allow it to absorb any remaining liquid.
Serve the millet cereal hot with your favorite toppings, such as milk, yogurt, fruit, nuts, or seeds.

Conclusion:

Hot millet cereal is a delicious, nutritious, and versatile breakfast option. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there are endless possibilities for toppings and flavor combinations. So next time you are looking for a healthy and satisfying breakfast, give hot millet cereal a try.