Best 4 Hot Milk Sponge Cake With Broiled Topping Recipes
Indulge in the delightful Hot Milk Sponge Cake with Broiled Topping, a classic dessert that combines a tender, fluffy sponge cake with a caramelized, golden-brown topping. This timeless recipe, passed down through generations, offers a perfect balance of textures and flavors.
The cake batter is prepared with a unique combination of hot milk and sugar, creating a moist and flavorful sponge that sets the stage for a delightful experience. After baking, the cake is crowned with a luscious topping made from butter, brown sugar, and spices, then broiled to perfection.
This Hot Milk Sponge Cake with Broiled Topping can be enjoyed on its own or paired with your favorite accompaniments, such as fresh berries, whipped cream, or a dollop of ice cream. It's an ideal treat for any occasion, whether it's a cozy family gathering or a special celebration.
In addition to the classic Hot Milk Sponge Cake with Broiled Topping, the article also offers variations to suit different tastes and preferences. Explore the Chocolate Hot Milk Sponge Cake, which adds a rich chocolate flavor to the mix, or the Coconut Hot Milk Sponge Cake, which incorporates the tropical essence of coconut.
For those with a gluten-free dietary restriction, the Gluten-Free Hot Milk Sponge Cake provides a delicious alternative that doesn't compromise on taste. And for those who love the classic sponge cake but prefer a different topping, the Hot Milk Sponge Cake with Lemon Glaze offers a zesty twist with its tangy lemon glaze.
With its detailed instructions and helpful tips, this article guides home bakers of all skill levels through the process of creating this delectable Hot Milk Sponge Cake with Broiled Topping. Whether you're a seasoned baker or just starting out, you'll find all the information you need to craft this timeless dessert that will impress your loved ones.
HOT MILK SPONGE CAKE
This was another family recipe given to us by our grandmother. Each family member makes it their own by adding something special to it instead of vanilla. Give it a try to see what you can come up with!
Provided by Kelly Kingett
Categories Chocolate
Time 1h
Number Of Ingredients 7
Steps:
- 1. Beat eggs until very fluffy and light colored. Add sugar slowly, the add vanilla.
- 2. Mix together the flour and baking powder. Set aside.
- 3. Heat butter and milk on the stove, and remove from heat when the butter has melted. This can also been done in a microwave.
- 4. Alternately add milk mixture and flour mixture into egg mixture. Mix on low speed, then pour into a greased and floured fluted cake pan, or angel food pan. Bake at 375 for 35-40 minutes.
- 5. *you can substitute orange, lemon, or almond flavoring for the vanilla, or you can use a combination of several to give it your own signature flavor. My grandmother used orange and/or almond, but my mom used vanilla & almond.
- 6. My mom always iced this cake with chocolate icing, but my grandmother would glaze the cake with and orange & almond glaze. You can even sprinkle this with powdered sugar or fresh fruit for an easy and delicious way to serve this.
HOT MILK CAKE
This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.
Nutrition Facts : Calories 254 calories, Fat 9g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 154mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
HOT MILK SPONGE CAKE I
We make this, and top it with Broiled Coconut Topping! Really easy!
Provided by ZOOKIE
Categories Desserts Cakes Sponge Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
- In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar; beat until light and fluffy, 4 to 5 minutes.
- Whisk together the flour and baking powder, and add to egg mixture until just combined.
- In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.
- Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Remove cake from oven; preheat oven's broiler.
- Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 42.6 g, Cholesterol 56.5 mg, Fat 10 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 128.2 mg, Sugar 30.8 g
HOT MILK SPONGE CAKE
Old faithful! I've used this recipe for years because it's just so easy. It has a nice sweet crust on the top which I know is probably because the recipe calls for too much sugar. I actually like it like that because then I don't have to frost it! :-) So, I thought I'd post it anyway. Adjust sugar according to your taste. To each his own!!
Provided by byZula
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Beat eggs until light; add sugar. Mix flour, baking powder and salt.
- Put butter into milk and bring to a boil. Add this after flour mixture has been added.
- Add vanilla.
- Pour into greased and floured funnel pan and bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 3140.7, Fat 54.3, SaturatedFat 26.7, Cholesterol 941.2, Sodium 2457.8, Carbohydrate 606.9, Fiber 6.8, Sugar 402.9, Protein 59.2
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best results. Make sure your butter and eggs are at room temperature before you start baking.
- Follow the recipe carefully: Don't skip any steps or ingredients. If you're new to baking, it's a good idea to read through the recipe a few times before you start.
- Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Don't open the oven door while the cake is baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Hot milk sponge cake with broiled topping is a classic dessert that is easy to make and always a crowd-pleaser. With its light and fluffy texture, sweet flavor, and crisp topping, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a simple yet delicious dessert, give this recipe a try. You won't be disappointed!
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