Best 2 Hot Mexican Style Spinach Dip Recipes

Craving a sizzling appetizer that tantalizes your taste buds with a zesty Mexican flair? Look no further than this exquisite Hot Mexican-Style Spinach Dip! This delectable dip, packed with vibrant flavors and a touch of heat, is sure to be the life of any party or gathering. Get ready to embark on a culinary journey as we unveil the secrets behind this extraordinary dish, featuring three unique recipes that cater to various dietary preferences.

In the first recipe, we'll guide you through crafting a traditional Hot Mexican-Style Spinach Dip that bursts with bold flavors. This classic version features a creamy base of spinach, cream cheese, sour cream, and a blend of tantalizing Mexican spices. The second recipe takes a healthier turn, introducing a guilt-free Baked Spinach Dip that maintains all the deliciousness while cutting down on calories and fat. Lastly, for those with vegan preferences, we'll present a delightful Vegan Hot Mexican-Style Spinach Dip, demonstrating that plant-based can be just as delectable.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this mouthwatering dip with ease. Detailed ingredient lists and cooking tips guarantee a seamless cooking experience, while vibrant images serve as visual guides, making the process even more enjoyable.

So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

HOT MEXICAN-STYLE SPINACH DIP

Hot Mexican-Style Spinach Dip image

Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.

Provided by kitty.rock

Categories Brunch

Time 50m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, finely diced
2 tablespoons canola oil or 2 tablespoons olive oil
2 medium tomatoes, peeled, seeded, and chopped
2 tablespoons chopped jalapeno peppers
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup half-and-half cream
2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 tablespoon red wine vinegar
1/4 teaspoon kosher sea salt
1/4 teaspoon black pepper

Steps:

Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
Add tomatoes and jalapeno pepper, cook 2 minutes more.
Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
Spoon mixture into a greased 2-quart baking dish.
Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
Serve warm with tortilla chips.

Nutrition Facts : Calories 208.5, Fat 18.1, SaturatedFat 9, Cholesterol 45, Sodium 312.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.9, Protein 7.6

HOT MEXICAN STYLE SPINACH DIP

HOT MEXICAN STYLE SPINACH DIP image

Categories Cheese Tomato Vegetable Casserole/Gratin

Number Of Ingredients 10

Ingredients

2 tbsp oil
1 onion, chopped
2 tomatoes, chopped
2 tbsp jalapeno, chopped
10 oz package frozen chopped spinach, thawed and squeezed dry
8 oz Monterey Jack cheese
8 oz cream cheese (can use light)
1 cup half & half (can use fat free)
1 cup sliced black olives
1 tbsp red wine vinegar

Steps:

Preheat oven to 400 degrees Put oil in large skillet and saute onion until translucent Add tomatoes and jalapenos; cook for 2 min Stir in all other ingredients; warm through Transfer to baking dish Bake for 35 min until bubbling Remove from oven, cool slightly Serve warm with tortilla chips

Tips:

Use fresh spinach for the best flavor and texture.
If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
Use a variety of cheeses to create a richer flavor. For example, you could use a combination of cheddar, Monterey Jack, and cream cheese.
Add some chopped fresh cilantro or jalapeño peppers for a spicy kick.
Serve the dip with tortilla chips, pita chips, or vegetable crudités.

Conclusion:

Hot Mexican-style spinach dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and has a bit of a kick. The spinach adds a healthy dose of vitamins and minerals, making this dip a guilt-free pleasure. So next time you are looking for a tasty and satisfying snack, give this hot Mexican-style spinach dip a try.