Best 3 Hot Mexican Spinach Dip Recipes

Indulge in the tantalizing flavors of Hot Mexican Spinach Dip, a delectable appetizer that will spice up any gathering. This flavorful dip combines the vibrant flavors of Mexican cuisine with the creamy goodness of spinach, creating a party-perfect dish. Made with a blend of cream cheese, sour cream, salsa, and a touch of heat from chili powder and cayenne pepper, this dip is sure to satisfy even the most discerning palates. Served with tortilla chips, crackers, or vegetables, it's an explosion of flavors that will leave your guests craving more.

This recipe also includes variations to cater to different preferences. For a milder version, you can reduce the amount of chili powder and cayenne pepper, or omit them altogether. You can also add other ingredients to enhance the flavors, such as chopped cilantro, diced tomatoes, or crumbled queso fresco.

To make the dip even more special, try pairing it with complementary dishes. Serve it alongside a refreshing Pico de Gallo or Guacamole for a zesty combination. For a complete Mexican-inspired meal, consider making some Chicken Tacos or Enchiladas to accompany the dip.

With its creamy texture, vibrant colors, and spicy kick, Hot Mexican Spinach Dip is an irresistible treat that's perfect for any occasion. Whether you're hosting a game day party, a casual get-together, or a festive fiesta, this dip is sure to be a crowd-pleaser.

Check out the recipes below so you can choose the best recipe for yourself!

HOT MEXICAN SPINACH DIP

Hot Mexican Spinach Dip image

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Provided by Linda

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 8

Ingredients

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g

HOT MEXICAN-STYLE SPINACH DIP

Hot Mexican-Style Spinach Dip image

Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.

Provided by kitty.rock

Categories Brunch

Time 50m

Yield 12 1/2 cup servings, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, finely diced
2 tablespoons canola oil or 2 tablespoons olive oil
2 medium tomatoes, peeled, seeded, and chopped
2 tablespoons chopped jalapeno peppers
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 cup half-and-half cream
2 cups shredded monterey jack cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
2 (2 1/4 ounce) cans sliced ripe olives, drained
1 tablespoon red wine vinegar
1/4 teaspoon kosher sea salt
1/4 teaspoon black pepper

Steps:

Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
Add tomatoes and jalapeno pepper, cook 2 minutes more.
Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
Spoon mixture into a greased 2-quart baking dish.
Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
Serve warm with tortilla chips.

Nutrition Facts : Calories 208.5, Fat 18.1, SaturatedFat 9, Cholesterol 45, Sodium 312.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.9, Protein 7.6

HOT MEXICAN STYLE SPINACH DIP

HOT MEXICAN STYLE SPINACH DIP image

Categories Cheese Tomato Vegetable Casserole/Gratin

Number Of Ingredients 10

Ingredients

2 tbsp oil
1 onion, chopped
2 tomatoes, chopped
2 tbsp jalapeno, chopped
10 oz package frozen chopped spinach, thawed and squeezed dry
8 oz Monterey Jack cheese
8 oz cream cheese (can use light)
1 cup half & half (can use fat free)
1 cup sliced black olives
1 tbsp red wine vinegar

Steps:

Preheat oven to 400 degrees Put oil in large skillet and saute onion until translucent Add tomatoes and jalapenos; cook for 2 min Stir in all other ingredients; warm through Transfer to baking dish Bake for 35 min until bubbling Remove from oven, cool slightly Serve warm with tortilla chips

Tips:

If you don't have a microwave, you can thaw the frozen spinach by placing it in a colander in a sink filled with cold water for about 30 minutes.
To make the dip ahead of time, prepare it as directed and then refrigerate it for up to 24 hours. When ready to serve, bake it according to the recipe instructions.
If you like a spicier dip, you can add more chili powder or cayenne pepper to taste.
Serve the dip with tortilla chips, crackers, or vegetables for dipping.

Conclusion:

This hot Mexican spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and can be made ahead of time, making it a great option for busy weeknights or parties. So next time you are looking for a tasty and satisfying dip, give this recipe a try!