Best 8 Hot Mexican Cheese Dip Recipes

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Indulge in the tantalizing flavors of Hot Mexican Cheese Dip, a culinary masterpiece that will ignite your taste buds and leave you craving for more. This delectable dip, also known as Queso Fundido, is a staple in Mexican cuisine and a crowd-pleaser at any gathering. With variations ranging from classic to unique, this article presents a collection of Hot Mexican Cheese Dip recipes that cater to every palate.

From the traditional Queso Fundido with its blend of melted cheeses, chorizo, and roasted poblano peppers to the innovative Avocado and Poblano Cheese Dip with its creamy avocado and smoky poblano flavors, these recipes offer a spectrum of options. For those who prefer a spicy kick, the Salsa Roja Cheese Dip incorporates a zesty salsa roja, while the Green Chile and Corn Cheese Dip adds a touch of Southwestern charm with green chiles and sweet corn.

For a vegetarian delight, the Roasted Red Pepper and Spinach Cheese Dip combines the vibrant flavors of roasted red peppers with the earthy goodness of spinach. And for those who enjoy a unique twist, the Pumpkin Cheese Dip introduces a sweet and savory combination with pumpkin puree and a blend of cheeses.

Whether you're hosting a party, looking for a quick and easy appetizer, or simply craving a cheesy indulgence, these Hot Mexican Cheese Dip recipes are guaranteed to satisfy your cravings. So gather your ingredients, preheat your oven or stovetop, and embark on a culinary journey that will transport you to the heart of Mexico.

Let's cook with our recipes!

EASY CHEESY MEXICAN DIP



Easy Cheesy Mexican Dip image

Get your tortilla chips ready to scoop up ooey gooey layers of salsa and cheese in this simple appetizer recipe. Just layer four simple ingredients and bake until hot and melty. Then it's party time!

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Appetizer     Dip

Number Of Ingredients 6

8 oz. package cream cheese, (light or regular)
15-16 oz. jar of salsa con queso
15-16 oz. jar of salsa, (mild, medium, or hot)
1.5 cups shredded cheese ((cheddar, Monterey Jack, pepper Jack, or a combination))
Toppings, if desired, such as jalapenos, onions, tomatoes, cilantro, etc.
Tortilla chips

Steps:

  • Preheat oven to 350°F.
  • Spread cream cheese in an even layer in the bottom of a square or small rectangular (about 11 x 7 inches) baking dish.
  • Pour the salsa con queso over the cream cheese layer and spread evenly.
  • Gently spoon the salsa over the queso layer to cover completely.
  • Sprinkle the cheese over the top of the salsa.
  • Bake for about 20-25 minutes, or until heated through and cheese is melted and lightly browned.
  • Scatter toppings on top, if desired and serve with tortilla chips for dipping.

Nutrition Facts : ServingSize 1 serving, Calories 222 kcal, Carbohydrate 7 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 1034 mg, Fiber 1 g, Sugar 5 g

THE BEST MEXICAN WHITE CHEESE DIP



The Best Mexican White Cheese Dip image

This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.

Provided by Carrie Barnard

Categories     Appetizer     Side Dish

Time 20m

Number Of Ingredients 7

1/2 pound white american cheese
1/4 cup milk (maybe more if you want it thinner)
1 tablespoon butter
1 4 oz can of green chili's
1/4 teaspoon cumin
1/4 teaspoon garlic salt
.125 tsp cayenne pepper - a pinch

Steps:

  • Place cheese, milk, and butter in a sauce pan over low heat.
  • Heat until melted - stirring frequently.
  • Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
  • Add more milk if you want it thinner.
  • Serve immediately with chips, tortillas, and your favorite mexican dish.

Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg

QUESO DIP (MEXICAN CHEESE DIP)



Queso Dip (Mexican Cheese Dip) image

Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.

Provided by Nagi

Categories     Appetiser

Time 15m

Number Of Ingredients 12

2.5 cups / 225 g Cheddar cheese, freshly shredded ((Important - read Note 1))
1 tbsp cornflour / cornstarch
1/2 tbsp / 8 g butter
1 large garlic clove, minced
1/4 small white onion, very finely chopped (1/4 cup)
375 g / 13 oz evaporated milk (1 can, not low fat)
1 small tomato, finely diced (3/4 cup) ((Note 2))
1/4 tsp each onion powder, garlic powder, cumin
4 oz / 113g can chopped green chile, fire roasted ((Subs Note 3))
1/4 cup coriander / cilantro, finely chopped
2 - 3 tbsp milk, any
Salt

Steps:

  • Place cheese and cornflour in a bowl, toss to coat.
  • Melt butter over medium heat in a large saucepan or small pot.
  • Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
  • Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
  • Add evaporated milk and cheese. Stir, then add chiles and Spices.
  • Stir until cheese melts and it becomes a silky sauce.
  • Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
  • Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
  • Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
  • Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.

Nutrition Facts : ServingSize 85 g, Calories 162 kcal

MEXICAN HOT DIP



Mexican Hot Dip image

Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.

Provided by KLSUCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 72

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 (15 ounce) cans chili
1 (6 ounce) can chopped black olives, drained
1 (16 ounce) package shredded Cheddar cheese
1 green onion, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  • Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g

HOT MEXICAN BEAN DIP



Hot Mexican Bean Dip image

Warm, spicy bean dip that will be a hit with everyone!

Provided by Drubee

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 10

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (8 ounce) carton sour cream
1 (30 ounce) can refried beans
1 (1.25 ounce) package dry taco seasoning mix
1 jalapeno pepper, diced, or more to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
  • Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g

HOT MEXICAN DIP



Hot Mexican Dip image

This hearty dip from Heather O'Neill of Dudley, Massachusetts won't last long at your next gathering. Green chilies, taco sauce and chili powder add zip to the appetizing blend of ground turkey, refried beans, cheese and seasonings.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 15 servings.

Number Of Ingredients 11

1 pound lean ground turkey
1-1/2 teaspoons chili powder
1 teaspoon onion powder
1/4 teaspoon salt
1 can (16 ounces) fat-free refried beans
1 can (4 ounces) chopped green chilies
3/4 cup taco sauce
2 cups shredded reduced-fat Mexican cheese blend, divided
1 cup fat-free sour cream
1/3 cup chopped green onions
Tortilla chips

Steps:

  • Crumble turkey into a large nonstick skillet. Cook over medium heat until no longer pink; drain. Add the chili powder, onion powder and salt; set aside. In a 13x9-in. baking dish coated with cooking spray, layer the beans, turkey mixture, green chilies, taco sauce and 1-1/2 cups cheese., Cover and bake at 400° for 25-30 minutes or until cheese is melted and bubbles around edges. Cool for 5 minutes. Spread sour cream on top; sprinkle with green onions and remaining cheese. Serve with tortilla chips.

Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 389mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

HOT MEXICAN CHEESE DIP



Hot Mexican Cheese Dip image

You can assemble this ahead of time, wrap it refrigerate until you are ready to pop it in the oven. It's cheesy and spicey. Serve it with tortilla chips, crackers or veggies.

Provided by Fluffy

Categories     Cheese

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, at room temperature
1 1/4 cups shredded monterey jack cheese, divided
1 (4 ounce) can green chilies, drained
1/2 cup mayonnaise
1/2 cup finely chopped red pepper
3/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon chopped fresh cilantro

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 3 cup baking dish.
  • Beat cream cheese until smooth.
  • Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
  • Spread in baking dish.
  • Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes.
  • or until hot and bubbly.
  • Sprinkle with cilantro before serving.

MEXICAN CHEESE AND HAMBURGER DIP



Mexican Cheese and Hamburger Dip image

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Provided by Angellina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
¼ cup water
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

Steps:

  • Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  • Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  • Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  • Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 17.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 1275 mg, Sugar 6.6 g

Tips:

  • Use Fresh Ingredients: Always opt for fresh ingredients, especially the vegetables and herbs, to ensure the best flavor and texture in your Mexican cheese dip. Freshly chopped tomatoes, onions, peppers, and cilantro will make a world of difference.
  • Choose the Right Cheese: The type of cheese you use plays a crucial role in determining the flavor and consistency of your dip. A blend of cheddar cheese, Monterey Jack cheese, and queso Oaxaca or queso fresco is a classic combination that provides a smooth, creamy, and flavorful base.
  • Don't Overcook: Keep an eye on the dip while it's cooking to prevent it from overcooking. Overcooked cheese dip can become thick, rubbery, and lose its creamy texture. Remove it from the heat as soon as it reaches a smooth, melted consistency.
  • Add Some Heat: If you like your dip with a bit of a kick, consider adding some chopped jalapeños, chili powder, or cayenne pepper to taste. You can also use a spicy salsa or hot sauce to add heat and flavor.
  • Garnish Generously: Before serving, garnish your cheese dip generously with chopped cilantro, diced tomatoes, sliced green onions, or crumbled cotija cheese. This adds a pop of color, freshness, and extra flavor to your dip.

Conclusion:

Creating a delicious and crowd-pleasing Mexican cheese dip is easy with the right ingredients, techniques, and a dash of creativity. By following these tips and experimenting with different flavors and variations, you can elevate your dip game and impress your friends and family at your next gathering. Whether you prefer a classic, cheesy dip or a spicy, flavorful one, there's a recipe in this article that will satisfy your cravings. So, grab your ingredients, gather your friends, and indulge in the ultimate cheesy delight!

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