Best 7 Hot Melty Oven Baked Ham Swiss Sandwiches Recipes

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

Steps:

• Slice all the rolls in half and place the bottom halves in a 9 x 13 in. baking dish Plan ham and cheese on the bottom of the sliced rolls Cover with the top half of the roll Mix together the remaining ingredients in a small bowl and spoon over the tops of the sandwiches Let sit overnight or a couple of hours in the fridge Bake in a pre-heated oven at 350(F) for 15 minutes or until warmed through and the cheese is gooey and melty Slice rolls

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

Steps:

• On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
• Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
• Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
• Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
• Let sit overnight or at least one hour.
• Pre-heated oven to 350°F.
• Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

BAKED HAM AND SWISS SANDWICHES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil.
• Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
• In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
• Bake 15 to 20 minutes or until cheese is melted.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

POTLUCK HOT HAM AND SWISS SANDWICHES

Steps:

• In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.
• Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up suace in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigeragte up to 24 hours for sauce to soak inches.
• Preheat oven in 350 degrees, bake rolls for 15-20 minutes, uncovered until rolls are lghtly browned and cheese is melted.

HOT AND MELTY OVEN BAKED HAM AND SWISS SANDWICHES

Steps:

• -Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish. -Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. -Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches. -Let sit overnight or a couple of hours. -Bake in a pre-heated oven at 350 for 15 minutes or until warmed through and the cheese is gooey and melty.

BAKED HAM SANDWICHES

Steps:

• In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.