Best 4 Hot Maryland Crab Dip Recipes
Indulge in the ultimate seafood delight with our tantalizing Hot Maryland Crab Dip! This delectable dip, a harmonious blend of succulent crab meat, creamy cheeses, and zesty spices, will transport your taste buds to the shores of the Chesapeake Bay. Dive into a symphony of flavors as you relish the tender crab, enveloped in a velvety cheese sauce that boasts a subtle kick from a hint of cayenne pepper. Served piping hot, this dip is a guaranteed crowd-pleaser, perfect for any gathering or celebration. Accompany it with an assortment of dippers, such as crispy crackers, toasted bread slices, or fresh vegetable crudités, and let the flavors dance on your palate.
**Recipes Included:**
1. **Classic Hot Maryland Crab Dip:** Experience the authentic taste of Maryland with this timeless recipe. A combination of lump crab meat, cream cheese, mayonnaise, and Old Bay seasoning creates a rich and flavorful dip that embodies the spirit of Maryland's seafood culture.
2. **Creamy Crab Dip with Spinach and Artichoke:** Elevate your dip with the addition of spinach and artichoke hearts. This delightful variation introduces a vibrant green hue and a medley of textures, making it a visually appealing and taste-bud-tingling appetizer.
3. **Spicy Crab Dip with Chipotle Peppers:** For those who crave a fiery kick, this recipe incorporates chipotle peppers, adding a smoky and spicy dimension to the classic crab dip. The heat from the chipotle peppers is perfectly balanced by the creamy cheese sauce, resulting in a dip that is both flavorful and satisfying.
4. **Healthy Crab Dip with Greek Yogurt:** Enjoy a lighter version of this classic dish with Greek yogurt. Substituting Greek yogurt for mayonnaise reduces the fat content while maintaining a creamy and tangy texture. This healthier alternative allows you to indulge in the deliciousness of crab dip without compromising your health goals.
5. **Easy Crab Dip in a Bread Bowl:** Elevate your presentation with this unique serving style. Hollow out a round loaf of bread, creating a rustic and edible bowl for your hot crab dip. This creative presentation adds an extra layer of enjoyment and makes the dip even more enticing.
HOT MARYLAND CRAB DIP
This is a true Maryland recipe of hot crab dip, swooned over by many!
Provided by Yavonne Stewart
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
- Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g
MARYLAND-STYLE HOT CRAB DIP
Make and share this Maryland-Style Hot Crab Dip recipe from Food.com.
Provided by cylee
Categories Crab
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- 2.In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about half of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- 3.Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
ELAINE'S HOT MARYLAND CRAB DIP
Elaine is my friend Kelly's mom and she makes a wonderful hot crab dip. Because her husband is big in politics in a small state, Elaine is on a first-name basis with many people whose names & faces you'd recognize, but she leaves the politics to her husband and is the center of her children's & grandchildren's lives. She is...
Provided by Fran Miller
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Measure the cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, dry mustard, and garlic powder directly into a large mixing bowl. Using a mixer, beat all ingredients together until well-blended.
- 2. In a separate bowl, pick through the crab meat, looking for and removing any shell pieces.
- 3. Add the crab to the mixing bowl, along with the shredded white cheddar cheese. Fold GENTLY to incorporate the crab & cheese with the other ingredients. (If you're using lump crab meat, you'll want to keep the lumps!)
- 4. Spray a baking dish with cooking spray. GENTLY pour the mixed ingredients into the baking dish. Now, if you like Old Bay seasoning, sprinkle it over the top. (If you REALLY like Old Bay, you might even stir some in first.) If you're not an Old Bay fan, you can sprinkle on some paprika, if you want. Just for "pretty."
- 5. Bake at 350 degrees F for 25-30 minutes, until the dip is melted and bubbly.
- 6. Serve hot with savory crackers, flatbread pieces, or toasted bread points.
- 7. ESPECIALLY YUMMY OPTION: Maryland Crab Pretzel Spoon crab dip over a large soft pretzel, then top with shredded cheese. Bake until cheese melts. Pull apart to eat. =^..^=
HOT MARYLAND CRAB DIP
Steps:
- 1. Soften cream cheese 2. Mix together cream cheese, mayonnaise, lemon juice, onion, Worcestershire, dry mustard and garlic 3. Fold in crab meat 4. Sprinkle cheese on top 5. Put in a 8x8 baking dish 4. Bake at 325 until bubbly (approx. 30 minutes) 6. Serve with baguette slices
Tips:
- For the best flavor, use fresh crab meat. If you don't have access to fresh crab meat, you can use frozen crab meat that has been thawed and drained.
- Be sure to drain the crab meat thoroughly before using it in the dip. This will help to prevent the dip from becoming watery.
- Use a good quality cream cheese. This will make the dip smooth and creamy.
- Don't overcook the dip. It should be heated through, but not boiling.
- Serve the dip with crackers, bread, or vegetables. You can also use it as a topping for baked potatoes or fish.
Conclusion:
Hot Maryland crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try.
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