Best 5 Hot Mamas Chili Recipes

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**Discover the Enticing Flavors of Hot Mama's Chili: A Culinary Journey for Chili Enthusiasts**

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Here are our top 5 tried and tested recipes!

HOT MAMA CHILI



Hot Mama Chili image

I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd pleaser!! The men in your lives will absolutely love it, especially served with my "Three Cheese Kickin Corn Muffins"! So grab...

Provided by Didi Dalaba

Categories     Chili

Time 1h45m

Number Of Ingredients 23

1 can(s) (15.5 oz) kidney beans - drained and rinsed
1 can(s) (15 oz) black beans - drained and rinsed
1 can(s) (28 oz) pinto beans - drained and rinsed
1 lb ground pork
1 lb ground beef
1 pkg chorizo sausage (8 oz) - diced
1 can(s) original rotel tomatoes with chilis
1 can(s) (14.5 oz) diced fire roasted tomatoes
1 can(s) (28 oz) diced tomatoes
1 can(s) (8 oz) tomato sauce
1 large onion diced
3 celery stalks - diced
1 large bell pepper diced (i used red for this recipe)
1 medium habanero pepper - roasted
2 Tbsp olive oil
1 1/2 Tbsp cumin
1 1/2 Tbsp chili powder
1 Tbsp garlic powder
2 Tbsp cilantro chopped
1 tsp salt
1 Tbsp chipotle hot sauce *optional*
pinch black pepper
2 - 3 c water (depending on broth preference)

Steps:

  • 1. Start by roasting your habanero pepper making sure it's charred all over. You can do this in a hot oven, a griddle or open burner. Once roasted, place on a plate and cover with saran wrap for a few minutes. This will ensure easier peeling off of the skin but will retain the amazing roasted flavor!!
  • 2. In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside. Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.
  • 3. Add your beans that have been drained and rinsed.
  • 4. Add your tomatoes (not drained, juices and all) and all your spices. Finally add your diced pepper and roasted habanero pepper.
  • 5. Add your water and let simmer for 45-60 minutes on low till all flavors have married. *optional* - top with shredded cheese and sour cream if desired.

OLD MAMA'S FASHIONED CHILI



Old Mama's Fashioned Chili image

This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.

Provided by Elizabeth, Old Mama

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound ground beef
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans kidney beans, undrained
2 (14.5 ounce) cans stewed tomatoes, undrained
2 green bell peppers, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
4 cloves garlic, minced
1 (1.25 ounce) package chili seasoning mix, or to taste
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g

HOT MAMAS



Hot Mamas image

My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.

Provided by Troop Angel

Categories     Lunch/Snacks

Time 55m

Yield 25-35 serving(s)

Number Of Ingredients 7

1 lb cheddar cheese, grated
1 lb monterey jack cheese, grated
1 (4 ounce) can jalapeno peppers, chopped
2 eggs
1 (12 ounce) can evaporated milk
1/2 cup flour
cooking spray

Steps:

  • Spray a 9x13 pan with cooking spray.
  • Layer cheese and jalapenos in pan.
  • Mix well the eggs, evaporated milk, and flour in a small bowl.
  • Pour liquid mixture evenly over the top of cheese/jalapeno layer.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
  • Cool.
  • Cut into squares.
  • Serve and enjoy!

HEATHER'S "HOT MAMA" CHILI



Heather's

My family and friends love this recipe. Using stew meat gives it hearty texture.

Provided by Heather Paddock

Categories     Chili

Time 2h40m

Number Of Ingredients 15

1 1/2 lb beef stew meat (cut into smaller pieces)
2 lb ground sirloin
2 can(s) bush's chili beans
1-2 clove garlic minced
2 can(s) 15 oz tomato sauce plus two cans water using tomato sauce cans
1 pkg williams original chili seasoning (or hot if you desire)
4 dash(es) cayenne pepper
2-4 tsp tabasco chipotle pepper sauce
1 tsp ground black pepper
1/8 tsp ground cumin
1 tsp kosher salt
1 small yellow onion into small pieces (or grate if you prefer)
1 pkg shredded cheddar cheese
saltines
sour cream

Steps:

  • 1. Brown and drain stew meat and hamburger meat separately and add to stock pot.
  • 2. Add minced garlic to meats while hot to infuse the garlic flavor.
  • 3. Next, add two cans of chili beans(not drained), tomato sauce plus 2 cans of water, onion, dry seasonings and stir into mixture. Cook on low heat for 2 hours or....transfer mixture to crock pot and slow cook for 6-8 hours. Make sure to keep checking liquid level and add water as necessary.
  • 4. Serve with options of cheese, crackers, and sour cream.

JO MAMA'S CHILI



Jo Mama's Chili image

This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.

Provided by SharleneW

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 17

1 large onion
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 lbs lean ground beef
4 tablespoons dark chili powder
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
1 (15 ounce) can tomato sauce
1/4 cup catsup
1 (15 ounce) can diced tomatoes (I give them a short whirl in the food processor to break them up more)
2 cups water
1 (15 ounce) can kidney beans
chopped onion
chopped fresh jalapeno
grated cheddar cheese
sour cream

Steps:

  • Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
  • Add seasonings and cook for 2-3 minutes, stirring frequently.
  • Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
  • Serve with onions, jalapenos, cheese, and sour cream.

Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4

Tips:

  • To make a flavorful chili, use a variety of chili peppers, such as ancho, guajillo, and chipotle peppers. Soaking the peppers in hot water before adding them to the chili will help to release their flavor.
  • Brown the meat well before adding it to the chili. This will help to develop the flavor of the meat and prevent it from becoming tough.
  • Use a variety of beans in the chili, such as kidney beans, black beans, and pinto beans. This will add texture and flavor to the chili.
  • Add plenty of spices to the chili, such as cumin, chili powder, and garlic powder. This will help to give the chili a rich and flavorful taste.
  • Let the chili simmer for at least 30 minutes, or longer for a more flavorful chili. This will allow the flavors to meld together and develop.
  • Serve the chili with your favorite toppings, such as sour cream, cheese, and onions. This will help to add flavor and texture to the chili.

Conclusion:

Hot Mama's Chili is a delicious and easy-to-make chili that is perfect for a cold winter day. The chili is made with a variety of chili peppers, meat, beans, and spices. The chili is simmered for at least 30 minutes, or longer for a more flavorful chili. Hot Mama's Chili can be served with your favorite toppings, such as sour cream, cheese, and onions.

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