Best 3 Hot Mama Chili Recipes

**Hot Mama Chili: A Spicy and Flavorful Delight**

Hot Mama Chili is a tantalizing dish that packs a flavorful punch with its blend of spices and ingredients. This intensely satisfying chili is a perfect choice for those who relish the heat, offering a delightful symphony of flavors that will leave your taste buds tingling. Get ready to embark on a culinary journey as we delve into the secrets of this fiery dish.

Our comprehensive guide features a collection of Hot Mama Chili recipes, each with its unique twist on this classic dish. From the traditional recipe that stays true to the original flavors, to the vegetarian version that caters to plant-based preferences, and the mouthwatering slow-cooker variation for those who love convenience – we've got you covered. Dive into the detailed instructions, helpful tips, and step-by-step guides to create the perfect Hot Mama Chili that will satisfy your cravings and leave you wanting more.

Here are our top 3 tried and tested recipes!

HOT MAMA CHILI

Hot Mama Chili image

I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd pleaser!! The men in your lives will absolutely love it, especially served with my "Three Cheese Kickin Corn Muffins"! So grab...

Provided by Didi Dalaba

Categories Chili

Time 1h45m

Number Of Ingredients 23

Ingredients

1 can(s) (15.5 oz) kidney beans - drained and rinsed
1 can(s) (15 oz) black beans - drained and rinsed
1 can(s) (28 oz) pinto beans - drained and rinsed
1 lb ground pork
1 lb ground beef
1 pkg chorizo sausage (8 oz) - diced
1 can(s) original rotel tomatoes with chilis
1 can(s) (14.5 oz) diced fire roasted tomatoes
1 can(s) (28 oz) diced tomatoes
1 can(s) (8 oz) tomato sauce
1 large onion diced
3 celery stalks - diced
1 large bell pepper diced (i used red for this recipe)
1 medium habanero pepper - roasted
2 Tbsp olive oil
1 1/2 Tbsp cumin
1 1/2 Tbsp chili powder
1 Tbsp garlic powder
2 Tbsp cilantro chopped
1 tsp salt
1 Tbsp chipotle hot sauce optional
pinch black pepper
2 - 3 c water (depending on broth preference)

Steps:

1. Start by roasting your habanero pepper making sure it's charred all over. You can do this in a hot oven, a griddle or open burner. Once roasted, place on a plate and cover with saran wrap for a few minutes. This will ensure easier peeling off of the skin but will retain the amazing roasted flavor!!
2. In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside. Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.
3. Add your beans that have been drained and rinsed.
4. Add your tomatoes (not drained, juices and all) and all your spices. Finally add your diced pepper and roasted habanero pepper.
5. Add your water and let simmer for 45-60 minutes on low till all flavors have married. *optional* - top with shredded cheese and sour cream if desired.

HEATHER'S "HOT MAMA" CHILI

Heather's

My family and friends love this recipe. Using stew meat gives it hearty texture.

Provided by Heather Paddock

Categories Chili

Time 2h40m

Number Of Ingredients 15

Ingredients

1 1/2 lb beef stew meat (cut into smaller pieces)
2 lb ground sirloin
2 can(s) bush's chili beans
1-2 clove garlic minced
2 can(s) 15 oz tomato sauce plus two cans water using tomato sauce cans
1 pkg williams original chili seasoning (or hot if you desire)
4 dash(es) cayenne pepper
2-4 tsp tabasco chipotle pepper sauce
1 tsp ground black pepper
1/8 tsp ground cumin
1 tsp kosher salt
1 small yellow onion into small pieces (or grate if you prefer)
1 pkg shredded cheddar cheese
saltines
sour cream

Steps:

1. Brown and drain stew meat and hamburger meat separately and add to stock pot.
2. Add minced garlic to meats while hot to infuse the garlic flavor.
3. Next, add two cans of chili beans(not drained), tomato sauce plus 2 cans of water, onion, dry seasonings and stir into mixture. Cook on low heat for 2 hours or....transfer mixture to crock pot and slow cook for 6-8 hours. Make sure to keep checking liquid level and add water as necessary.
4. Serve with options of cheese, crackers, and sour cream.

HOT MAMA'S CHILI

HOT MAMA'S CHILI image

Categories Soup/Stew Beef Dinner

Number Of Ingredients 11

Ingredients

2 lb. ground beef
1 medium onion, chopped
2 15-oz. cans dark red kidney beans
2 28-oz. cans diced tomatoes
12 oz. medium salsa
12 oz. water (or combination of beer/water)
3-4 T. chili powder
1+ T. cumin
2 t. paprika
1 t. sugar
Salt and pepper to taste

Steps:

Brown ground beef with onion. Add to rest of ingredients and simmer for 60-90 minutes. Add water (or beer) if needed to adjust consistency.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
Don't be afraid to experiment: There are many variations on chili, so feel free to adjust the ingredients to your own taste.
Cook the chili low and slow: This will allow the flavors to develop and meld together.
Add toppings before serving: This is a great way to customize each bowl of chili to individual tastes.

Conclusion:

With its bold flavors and endless variations, chili is a dish that is sure to please everyone at your table. Whether you're looking for a hearty meal to warm you up on a cold day or a fun and easy dish to serve at a party, chili is the perfect choice. So next time you're in the mood for something delicious and satisfying, give this Hot Mama Chili recipe a try. You won't be disappointed!