Best 3 Hot JalapeÃo Crab Dip Recipes
Indulge in a tantalizing culinary experience with our delectable Hot Jalapeño Crab Dip, a symphony of flavors that will awaken your taste buds. This extraordinary dip, crafted with succulent crab meat, zesty jalapeños, and a creamy blend of cheeses, promises an explosion of taste in every bite. Served with an array of crispy crackers or fresh vegetables, this dip is guaranteed to be the star of any gathering. Our collection of recipes offers variations to suit every palate, from a classic rendition to a spicy version that packs a fiery punch. Explore the depths of flavor with our Garlic Parmesan Crab Dip, a harmonious blend of crab, garlic, and Parmesan cheese, or immerse yourself in the richness of our Creamy Spinach and Crab Dip, where spinach and crab join forces to create a luscious symphony of flavors. Each recipe is meticulously explained with step-by-step instructions, ensuring that every culinary enthusiast, from novice to seasoned chef, can effortlessly recreate these delectable dips in their own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HOT JALAPENO CRAB DIP
Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.
Provided by Gloria 15x
Categories Crab
Time 40m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine crabmeat, garlic, jalapenos, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium mixing bowl.
- Toss gently to mix.
- Spoon the mixture into a medium size casserole. Sprinkle the Parmesan cheese evenly on the top of crabmeat mixture.
- Bake until golden brown and bubbly, about 25 minutes.
- Remove from the oven and let sit for about 5 minutes before serving with the croutons.
HOT CRAB AND JALAPENO DIP
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. It's been a hit every time that I've served it.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375ºF.
- 2. Heat 1 1/2 teaspoons olive oil in medium nonstick skillet over medium-high heat. Add chopped red bell pepper and saute until light brown, about 3 minutes. Transfer pepper to large bowl.
- 3. Add artichoke hearts, mayonnaise, parmesan, green onions, worcestershire sauce, jalapeno, lemon juice and celery salt to bell pepper. Stir to combine.
- 4. Gently mix in crab meat. Season to taste with salt and pepper. Transfer mixture to 8-inch quiche or pie pan with 1 1/2-inch high sides, spreading evenly. Sprinkle with almonds.
- 5. Bake until top is light golden brown and bubbly, about 30 minutes. Serve warm.
HOT CRAB AND JALAPENO DIP
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. Always a hit.
Provided by lazyme
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF. Heat 1 1/2 teaspoons olive oil in medium nonstick skillet over medium-high heat. Add chopped red bell pepper and saute until light brown, about 3 minutes. Transfer pepper to large bowl.
- Add artichoke hearts, mayonnaise, parmesan, green onions, worcestershire sauce, jalapeno, lemon juice and celery salt to bell pepper. Stir to combine. Gently mix in crabmeat. Season to taste with salt and pepper. Transfer mixture to 8-inch quiche or pie pan with 1 1/2-inch high sides, spreading evenly. Sprinkle with almonds. Bake until top is light golden brown and bubbly, about 30 minutes. Serve warm.
Nutrition Facts : Calories 187.8, Fat 11.2, SaturatedFat 2.4, Cholesterol 25.7, Sodium 798, Carbohydrate 12.5, Fiber 3.5, Sugar 4.6, Protein 10.6
Tips:
- Choose the Right Crab: Use fresh or frozen lump crab meat for the best texture and flavor. Avoid using canned crab meat, as it can be mushy and have an off-putting taste.
- Prepare the Jalapeños Correctly: To reduce the heat of the jalapeños, remove the seeds and ribs before dicing them. If you prefer a spicier dip, leave some of the seeds in.
- Use High-Quality Cream Cheese: Opt for full-fat cream cheese for a rich and creamy dip. Soften the cream cheese to room temperature before mixing it with the other ingredients to ensure a smooth consistency.
- Don't Overcook the Dip: The dip should be heated until it is just warm and bubbly. Overcooking can cause the crab meat to become tough and rubbery.
- Serve with a Variety of Dippers: Offer a selection of dippers such as tortilla chips, crackers, bread slices, or vegetable crudités to accommodate different preferences.
Conclusion:
This hot jalapeño crab dip is an absolute delight for those who enjoy a spicy and flavorful appetizer. The combination of crab meat, jalapeños, cream cheese, and seasonings creates a tantalizing dip that is sure to be a hit at any gathering. Whether you serve it as a party dip, a game-day snack, or a simple treat for yourself, this dip is guaranteed to satisfy your cravings. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will leave your taste buds dancing!
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