**Indulge in the Spicy Goodness: Hot Jalapeño Bread with Longhorn Cheese**
Prepare to tantalize your taste buds with a culinary delight that seamlessly blends heat and cheesy goodness. The Hot Jalapeño Bread with Longhorn Cheese is a symphony of flavors, textures, and aromas that will leave you craving more. This delectable bread showcases a perfect balance between the fiery kick of jalapeños and the smooth, rich creaminess of melted Longhorn cheese. Whether you enjoy it as an appetizer, a side dish, or a standalone snack, this bread is guaranteed to be a hit. This article offers three irresistible variations of this recipe, each with its unique twist. From a classic version that highlights the pure flavors of jalapeños and Longhorn cheese to a bacon-infused variation that adds an extra layer of savory smokiness, and a vegetarian-friendly option that swaps out the bacon for roasted red peppers, there's something for every palate. Get ready to embark on a culinary journey that will ignite your senses and leave you begging for more.
HOT JALAPENO BREAD WITH LONGHORN CHEESE (BREAD MACHINE)
Make and share this Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add all ingredients into bread pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 4616.3, Fat 95.5, SaturatedFat 55.5, Cholesterol 277.5, Sodium 10284.4, Carbohydrate 743.9, Fiber 31.4, Sugar 65.7, Protein 181
JALAPENO CHEESE BREAD
A rich and spicy bread!
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
- In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
- Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
- Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
- Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
- To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
- Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g
HOT JALAPENO BREAD WITH LONGHORN CHEESE
This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do
Provided by Mary R Morris
Categories Savory Breads
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Place all the ingredients in the pan according to the order in manufacturer,s instructions.Set on medium and program for the Basic cycle : Press Start
- 2. When the baking cycle, ends immediately remove the bread from the pan and place it on rack. Let cool to room temperarure
- 3. Dough Cycle :::Or make the the recipe on the Dough cycle turn the dough out onto a lightly floured work surface ,form the loafs ,and place it in a pans.Let rise ,covered lightly with plastic wrap ,at room temperature until doubled in bulk about 45 minutes to 1 hour ,before baking. Bake at 375(2 loafs)
Tips:
- Choose Fresh Ingredients: Use fresh jalapeños and longhorn cheese for the best flavor and texture.
- Wear Gloves: When handling jalapeños, wear gloves to protect your hands from the capsaicin, which can cause irritation.
- Remove the Stems: Before using, remove the stems from the jalapeños to reduce the spiciness.
- Use a Food Processor: A food processor makes it easy to chop the jalapeños and cheese finely.
- Don't Overmix: Mix the ingredients just until combined. Overmixing will result in a tough bread.
- Bake at the Right Temperature: Bake the bread at the correct temperature and for the specified amount of time. Underbaking will result in a doughy bread, while overbaking will result in a dry bread.
- Let the Bread Cool: Allow the bread to cool slightly before slicing and serving.
Conclusion:
Hot jalapeño bread with longhorn cheese is a delicious and easy-to-make bread that is perfect for any occasion. With its spicy, cheesy flavor and soft, fluffy texture, this bread is sure to be a hit with your family and friends. Whether you serve it as an appetizer, side dish, or main course, this bread is sure to please. So next time you're looking for a unique and flavorful bread recipe, give this hot jalapeño bread with longhorn cheese a try.
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