Best 4 Hot Italian Tomato And Cream Cheese Dip Recipes
Indulge in a culinary journey with our exquisite Hot Italian Tomato and Cream Cheese Dip, a symphony of flavors that will tantalize your taste buds. This delectable dip is a harmonious blend of juicy tomatoes, creamy cheese, and a medley of zesty Italian herbs, offering a perfect balance of richness and tang. Whether you're hosting a lively party or cozying up for a movie night, this dip will steal the show. Prepare to be captivated by its vibrant color, enticing aroma, and unforgettable taste. Our collection of recipes cater to various preferences and dietary needs, ensuring everyone can savor this delightful creation. From the classic Hot Italian Tomato and Cream Cheese Dip to its delectable variations, such as the Roasted Red Pepper and Sun-Dried Tomato Dip, the Creamy Pesto and Cream Cheese Dip, and the flavorful Avocado and Goat Cheese Dip, you'll find a perfect dip for any occasion.
Let's cook with our recipes!
WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
- Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
- Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
- Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.
Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving
CHEESY BRUSCHETTA SPREAD
Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the recipe. It's so easy to make and a great appetizer for any time of year. -Maggie McDermott, Central Square, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
Nutrition Facts : Calories 61 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
LAYERED ITALIAN DIP
Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
- Top with layers of remaining ingredients.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g
EMILY'S EASY SAUSAGE AND SPICY TOMATO DIP
This easy dip is great during football season! Serve it warm with tortilla chips.
Provided by Emily
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 2.8 g, Cholesterol 66.8 mg, Fat 28.3 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 413.1 mg, Sugar 0.9 g
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well.
- Use full-fat cream cheese for a richer dip.
- Add some grated Parmesan cheese to the dip for extra flavor.
- Top the dip with chopped fresh basil or parsley before serving.
- Serve the dip with crackers, chips, or vegetables.
- You can make the dip ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
This hot Italian tomato and cream cheese dip is a delicious and easy appetizer that is perfect for any occasion. It is made with fresh tomatoes, cream cheese, garlic, and Italian seasoning. The dip is creamy, cheesy, and flavorful, and it is sure to be a hit at your next party or gathering.
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