Best 2 Hot Italian Sausage Venison Recipes

Indulge in a symphony of flavors with our tantalizing Hot Italian Sausage Venison dish, where the robust taste of venison meets the fiery kick of Italian sausage. This culinary masterpiece is a harmonious blend of spices, herbs, and succulent meat, sure to leave your taste buds dancing with delight. Embark on a culinary journey with our carefully curated recipes, ranging from a classic skillet dish to a hearty slow cooker stew, each offering a unique take on this delectable combination. Prepare to elevate your taste buds and satisfy your cravings with this exceptional Hot Italian Sausage Venison experience.

Here are our top 2 tried and tested recipes!

HOT ITALIAN SAUSAGE "VENISON"

Hot Italian Sausage

I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.

Provided by Chef Kirk T

Categories Deer

Time 40m

Yield 4 pounds, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground venison
2 lbs ground pork
3 1/2 teaspoons garlic, minced
4 1/2 teaspoons salt
7 teaspoons fennel seeds
1 1/4 teaspoons cayenne pepper
3 1/4 teaspoons red pepper flakes
7 teaspoons ground black pepper
1/4 cup cold water

Steps:

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

VENISON HOT ITALIAN SAUSAGE

Venison Hot Italian Sausage image

got bored and looking for an italian sausage recipe to tryout with ground venison...I found this one on The Cavewoman Cafe... its delish.. We love Italian Sausage.. this one is a winner...Thanks Ziabaki now I did omit the nutmeg and reduced the crushed red pepper to 1 teaspoon .. it was just spicy enough for us...and touch...

Provided by sharon cowles

Categories Wild Game

Time 1h

Number Of Ingredients 9

Ingredients

5 pounds of ground venison
10 cloves of garlic, minced
1 tablespoon of salt
2 teaspoons of crushed red pepper
2 teaspoons of fennel, crushed slightly
2 teaspoon of thyme
2 teaspoons of basil
2 teaspoons of fresh cracked black pepper
½ teaspoon of nutmeg

Steps:

1. Get out a really BIG bowl for this batch. Place the meat in the bowl and make a well in the center of the meat. Add all the spices in the well and then get your hands in there and mix mix mix. Fry up a little bit and taste, then adjust your seasonings accordingly

Tips:

Choose high-quality ingredients: Use fresh, high-quality venison and Italian sausage for the best flavor.
Brown the meat thoroughly: This will help to develop the flavor and prevent the meat from becoming dry.
Use a variety of spices: The spices in this recipe are just a suggestion. Feel free to experiment with different combinations to find what you like best.
Cook the sausage and venison until it is cooked through: This will help to ensure that the dish is safe to eat.
Serve immediately: This dish is best served hot and fresh.

Conclusion:

This hot Italian sausage venison dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of spicy sausage, tender venison, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!