Best 3 Hot Italian Sausage Soup Recipes
Indulge in a culinary journey with our tantalizing Hot Italian Sausage Soup, a hearty and flavorful dish that will warm your soul and tantalize your taste buds. This soup is a delightful blend of savory Italian sausage, tender vegetables, and a rich, aromatic broth that promises to satisfy even the most discerning palate.
With two delectable variations to choose from, this recipe caters to a range of preferences. Our Classic Hot Italian Sausage Soup captures the essence of traditional Italian flavors, featuring a combination of ground Italian sausage, diced tomatoes, carrots, celery, and onions simmered in a savory broth. For those who prefer a touch of spice, our Spicy Hot Italian Sausage Soup adds a zesty kick with the inclusion of crushed red pepper flakes and cayenne pepper. Both variations promise an unforgettable culinary experience that will leave you craving more.
HOT ITALIAN SAUSAGE SOUP
Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. "I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe," writes Dan Bute of Ottawa, Illinois.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink., Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. , Drain sausage; add to soup and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 262 calories, Fat 15g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 1224mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 14g protein.
HOT ITALIAN SAUSAGE SOUP
Make and share this Hot Italian Sausage Soup recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook sausage over medium heat.
- In a saucepan, combine the remaining ingredients and bring to a boil.
- Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
- Drain sausage and add to soup.
- Heat through.
- Enjoy!
HOT ITALIAN SAUSAGE & VEGGIE SOUP
This dish was created for RSC 16. I hope that you will enjoy this hearty soup. I add a little sugar to help cut the acidity of the tomatoes.
Provided by Baby Kato
Categories < 60 Mins
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, turn the heat to medium and.add the olive oil.
- Cook the Italian sausages in the hot oil, stirring occasionally until browned then remove the sausage and allow to cool.
- Next add to the oil the garlic, onion, shallot, potato, and carrot, cooking until the onion is soft.
- Now add the beef broth, stewed tomatoes, red wine and sugar and bring to a steady boil.
- Once it is boiling add the zucchini and lima beans, reduce heat to low, cover and simmer for an hour.
- Lastly you will add the sausage, pasta and arugula into the pot and simmer until the pasta is tender.
- Stir in the oregano and chopped basil, mixing well, season to taste with salt and pepper.
- Pour into bowls and garnish with freshly shredded parmesan cheese.
- We had this soup with Italian buns and a nice simple fruit salad for a lovely dinner, it was very filling .
Tips:
- Use a variety of sausage. This recipe calls for hot Italian sausage, but you can use sweet Italian sausage, spicy Italian sausage, or even a combination of different types of sausage.
- Brown the sausage in a large pot or Dutch oven. This will help to release the flavor of the sausage and prevent it from becoming dry.
- Add a variety of vegetables. This recipe calls for onions, celery, carrots, and garlic, but you can add any other vegetables that you like, such as potatoes, zucchini, or squash.
- Use a flavorful broth. Chicken broth or beef broth are both good options. You can also use vegetable broth, but it will give the soup a less flavorful taste.
- Season the soup to taste. This recipe calls for salt, black pepper, and oregano, but you can add other seasonings that you like, such as garlic powder, onion powder, or paprika.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld together and the vegetables to become tender.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the broth and add a bit of extra flavor.
Conclusion:
This hot Italian sausage soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy meal, give this soup a try.
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