**Hot Italian Sausage, Peppers, and Onions: A Flavorful Trio**
This classic combination of savory sausage, tender peppers, and caramelized onions is a feast for the senses. The spicy kick of the sausage pairs perfectly with the sweetness of the peppers and the slight crunch of the onions, creating a harmonious blend of flavors that will tantalize your taste buds. Best of all, this dish is incredibly versatile and can be enjoyed on its own, as a topping for sandwiches or pasta, or as a side dish to grilled meats. With three delicious recipes to choose from, ranging from a quick and easy skillet version to a more elaborate baked dish, you're sure to find the perfect way to satisfy your craving for this iconic Italian-American dish.
SAUSAGE, PEPPERS AND ONIONS
Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
ITALIAN SAUSAGE, PEPPERS AND ONIONS AND RECIPE
Here's one of our Italian family recipes for sausage, peppers and onions. It's so easy to make and is great for parties, side dishes, and holidays. Goes great with pasta and has lots of flavor!
Provided by Simple Italian Cooking Blog
Categories Side Dish
Number Of Ingredients 4
Steps:
- Wash peppers thoroughly
- Cut peppers in strips
- Fry in olive oil 5 - 10 minutes
- Add onion
- Remove peppers
- Add sausage and fry until brown and cooked through
- Mix everything together in baking pan
- Bake 375 for 10 minutes
SAUSAGE, PEPPERS, AND ONIONS
Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
Provided by Elise Bauer
Categories Dinner Sandwich Comfort Food Italian Sausage Sandwich Sausage
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Deglaze pan with wine (optional): Add the Marsala or red wine if you are using. Scrape the bottom of the pan with a metal spatula or wooden spoon to release all the browned and blackened bits. Let the wine cook down by half.
Nutrition Facts : Calories 402 kcal, Carbohydrate 23 g, Cholesterol 43 mg, Fiber 5 g, Protein 18 g, SaturatedFat 9 g, Sodium 904 mg, Sugar 11 g, Fat 28 g, ServingSize Serves 4, UnsaturatedFat 0 g
GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g
HOT ITALIAN SAUSAGE / PEPPERS AND ONIONS
These delicious sausages are always a hit at any gathering. They are fall apart tender. Just plain yummy. You can use hot Italian sausage or sweet Italian. There will be none left in the pot, wherever you decide to take them. They will have your home smelling marvelous.. I just took two crock pots of these to potluck at...
Provided by Cassie *
Categories Pork
Time 6h10m
Number Of Ingredients 9
Steps:
- 1. Gather ingredients. These can be done in the oven. I use the crock pot for convenience. They will be fall apart tender. Spray crock pot with vegetable spray.
- 2. In a large skillet; brown your sausages in olive or vegetable oil. Remove and drain on paper towels.You can cut these into smaller chunks at this point. Especially if serving over pasta. Remove from skillet, add about 2 or more tablespoons of oil. Saute the onions and peppers, just till becoming tender. They will finish cooking in the sauce.
- 3. Add the sausages,sauce, peppers and onions, spices, whole garlic and cheese to the crock pot; stir. Cook on low for 6 - 7 hours, or on high for 4 - 5 hours. These can be served on sausage rolls. They are also delicious served over pasta or rice.
- 4. I hope you enjoy these delicious sausages as much as my friends and family do..
ITALIAN SAUSAGES WITH PEPPERS AND ONIONS
Steps:
- Place sausage in hot cast iron skillet and brown on all sides. Add water, cover and let steam for 5 to 8 minutes or until sausages are no longer pink in the middle. Remove to plate. Drain off any remaining water from skillet. Add olive oil to same skillet along with peppers and onions. Cook over medium heat until soft, about 20 minutes. Place sausage in a roll with peppers and onions. Serve.
SAUSAGE WITH PEPPERS AND ONIONS
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher. Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
Provided by David Tanis
Categories dinner, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick each sausage in several places with a skewer or the tip of paring knife to prevent bursting. Put sausages in one layer in a skillet. Add water to cover and bring to a simmer. Cook for 5 minutes, then cover, turn off heat and let steep.
- Place a wide skillet over high heat and add 2 tablespoons olive oil. When oil is hot, add sliced peppers and onions. Season generously with salt and pepper, and cook, stirring frequently, until softened and beginning to brown, about 10 minutes. Adjust heat as necessary if mixture seems to be cooking too quickly. Add garlic just at the end, stir to incorporate and cook 1 minute more. Stir in the vinegar.
- Transfer pepper mixture to a platter. Over medium heat, coat pan with 1 tablespoon olive oil, add sausages and cook 2 to 3 minutes per side, to brown. Top pepper mixture with cooked sausages. Sprinkle with crushed red pepper and oregano and garnish with basil leaves.
- If desired, in the same wide skillet, fry eggs sunny side up in a little olive oil to accompany. Season with salt and pepper.
Nutrition Facts : @context http, Calories 892, UnsaturatedFat 46 grams, Carbohydrate 14 grams, Fat 77 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 26 grams, Sodium 1665 milligrams, Sugar 7 grams
Tips:
- Choose the right sausage: Use a hot Italian sausage that is not too spicy. You can also use a mild Italian sausage if you prefer.
- Slice the sausage thinly: This will help it cook evenly and prevent it from becoming dry.
- Use a variety of peppers and onions: This will add flavor and color to the dish. You can use any type of peppers or onions that you like.
- Cook the sausage and vegetables separately: This will help to prevent the sausage from becoming dry and the vegetables from becoming overcooked.
- Add the cooked sausage and vegetables to the sauce: Simmer for a few minutes to allow the flavors to meld.
- Serve over pasta, rice, or bread: This dish is also great as a sandwich filling.
Conclusion:
Hot Italian sausage, peppers, and onions is a classic dish that is easy to make and always a crowd-pleaser. With its flavorful sausage, tender vegetables, and rich sauce, this dish is sure to satisfy everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try!
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