Best 4 Hot Italian Sausage Make Your Own Recipes
**Hot Italian Sausage: A Spicy, Savory Delight to Spice Up Your Meals**
Indulge in the delectable flavors of homemade hot Italian sausage, a culinary delight that adds a spicy kick to your favorite dishes. Prepare to tantalize your taste buds with this easy-to-follow recipe, guiding you through the process of crafting authentic Italian sausage right in your own kitchen. Embark on a journey of flavor exploration as we delve into the secrets of creating this savory masterpiece. Discover the perfect balance of spices, the art of casing the sausage, and tips for achieving that golden-brown, crispy exterior. Whether you're a seasoned sausage maker or embarking on your first sausage-making adventure, this comprehensive guide will equip you with the knowledge and techniques to create mouthwatering hot Italian sausage that will elevate your culinary creations. Along the way, explore variations on the classic recipe, such as mild Italian sausage, sweet Italian sausage, and even a vegetarian Italian sausage option, ensuring that every palate can savor the deliciousness of homemade Italian sausage.
HOT ITALIAN SAUSAGE (MAKE YOUR OWN)
Read Reviews (58) http://allrecipes.com/Recipe/Hot-Italian-Sausage/ ' ' Original from Jim Wyllie - "An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it...
Provided by jPaul Gaskill
Categories Pork
Number Of Ingredients 11
Steps:
- 1. Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika.
- 2. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended.
- 3. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
- 4. The most helpful posted review follows: vinnie-bag-o-donuts Feb. 5, 2011 246 (likes) As an old school Italian, there isn't nearly enough spice for 20 lbs of pork. Surprised you can get any flavor at all. I've modified several times and I'm getting close to what I consider real Italian hot sausage from the neighborhood. Good spices, just needs a little help. Try this: * cut back to 3-4 lbs of pork (grind your own) * 1/2 tsp salt, * 1 tbs garlic salt, * 1/2 tsp pepper, * 1 tbs paprika, * 1/4 C olive oil, * 1/2 tbs anise , * 2 tbs fennel seed, (fennel is porks best friend) * 1 tbs red pepper Trick: after is sets overnight, fry up a meatball of it and check its flavor. Add what you think it needs and set it overnight again. If it's fresh you should be able to do this several times before you have to freeze it or cook it. Vinnie
HOT ITALIAN SAUSAGE
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Provided by Jim Wyllie
Categories World Cuisine Recipes European Italian
Time P1DT30m
Yield 80
Number Of Ingredients 9
Steps:
- Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories World Cuisine Recipes European Italian
Time 12h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g
HOT ITALIAN SAUSAGE
Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
Provided by David Tanis
Categories quick, side dish
Time 10m
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Put the pork in a bowl and add all remaining ingredients. Mix well to distribute the seasoning evenly throughout the meat.
- Cover and refrigerate for up to 3 days, or freeze for future use.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 5 grams, Sodium 183 milligrams, Sugar 0 grams
Tips:
- Choose the right sausage casing: Natural casings are traditional and give the sausage a more rustic look, while collagen casings are more modern and easier to use.
- Grind the meat coarsely: This will help to keep the sausage juicy and flavorful.
- Season the sausage well: Use a combination of salt, pepper, garlic, fennel, and paprika to create a flavorful sausage.
- Mix the sausage thoroughly: This will help to ensure that the seasonings are evenly distributed.
- Stuff the sausage casings tightly: This will help to prevent the sausage from breaking during cooking.
- Prick the sausage casings: This will help to prevent the sausage from bursting during cooking.
- Cook the sausage slowly: This will help to render the fat and develop the flavor.
- Serve the sausage with your favorite sides: Mashed potatoes, roasted vegetables, or a salad are all good options.
Conclusion:
Making your own hot Italian sausage is a fun and rewarding experience. With a little time and effort, you can create a delicious and flavorful sausage that is perfect for your favorite recipes. So next time you're looking for a delicious and unique sausage, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
