Best 4 Hot Italian Sausage Egg And Tomato Stew Recipes
Indulge in a culinary journey with our tempting collection of hot Italian sausage, egg, and tomato stew recipes! Embark on a flavor-packed adventure as you explore a variety of dishes that showcase this classic combination. From hearty one-pot stews to skillet wonders, each recipe promises a symphony of flavors that will tantalize your taste buds. Discover the robust flavors of our Italian sausage and tomato stew, where succulent sausage and juicy tomatoes are slow-simmered in a rich tomato sauce, creating a comforting and satisfying meal. For a delightful twist, try our skillet-fried Italian sausage and eggs, where tender sausage and fluffy eggs are cooked together in a flavorful blend of spices, creating a quick and easy breakfast or brunch option. If you're seeking a hearty and wholesome meal, our Italian sausage, egg, and potato stew is a must-try. Chunks of sausage, potatoes, and eggs are simmered in a savory broth, resulting in a hearty and satisfying stew that's perfect for a chilly day. Get ready to embark on a culinary adventure with our versatile and delicious recipes that celebrate the harmonious blend of hot Italian sausage, eggs, and tomatoes.
Here are our top 4 tried and tested recipes!
ITALIAN SAUSAGE EGG BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
ITALIAN SAUSAGE & QUINOA STEW
I like how the sweetness of the orange and yellow peppers blends with the spiciness of the Italian sausage. If you have trouble finding quinoa, substitute rice or tiny pasta in this recipe. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking sausage into large crumbles; drain. , Transfer sausage and onion to a 4- or 5-qt. slow cooker. Stir in beans, corn, peppers, quinoa, zucchini, garlic, seasonings, tomatoes and broth. Cook, covered, on low until vegetables and quinoa are tender, 5-6 hours. Sprinkle with cilantro.
Nutrition Facts : Calories 363 calories, Fat 17g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1188mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 8g fiber), Protein 17g protein.
HEARTY TOMATO AND SAUSAGE STEW
This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.
Provided by Anulazuli
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- You may want to cook sausage ahead of time.
- Brown and drain sausage. Set aside.
- Saute onion and garlic in butter untill onion is translucent.
- Stir in sausage. Heat breifly.
- Add tomatoes, oregano, basil, and water. Heat through and serve.
HOT ITALIAN SAUSAGE, EGG AND TOMATO STEW
Make and share this Hot Italian Sausage, Egg and Tomato Stew recipe from Food.com.
Provided by Rhonda Scheurer
Categories Stew
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet, melt butter.
- Remove sausage from casings and stir-fry in butter, breaking into pieces.
- Drain.
- Stir in tomatoes.
- Heat to boiling then reduce heat.
- Break each egg into measuring cup.
- Holding measuring cup close to tomato mixture, slip 1 egg at a time onto tomatoes.
- Sprinkle with cheese.
- Cover and simmer until whites of eggs are set and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 923.4, Fat 65.8, SaturatedFat 29.8, Cholesterol 511.3, Sodium 4023, Carbohydrate 32.8, Fiber 4.4, Sugar 16.7, Protein 52.3
Tips:
- Use high-quality Italian sausage for the best flavor.
- Feel free to adjust the spice level by using a milder or hotter sausage, or by adding more or less red pepper flakes.
- If you don't have fresh herbs, you can use 1 teaspoon of dried oregano and 1/2 teaspoon of dried basil instead.
- Serve the stew with crusty bread or rice to soak up the delicious sauce.
- This stew is also great for meal prep. Simply make a big batch on the weekend and then reheat it for lunch or dinner during the week.
Conclusion:
This hot Italian sausage, egg, and tomato stew is a hearty, flavorful, and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up any leftover sausage.
The combination of the spicy sausage, the rich tomatoes, and the fluffy eggs is simply irresistible. And the best part is that this stew can be on the table in under 30 minutes.
So next time you're looking for a quick and easy meal that is sure to please everyone at the table, give this hot Italian sausage, egg, and tomato stew a try.
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