Best 3 Hot Italian Patties Recipes
Indulge your taste buds in a delectable journey with our irresistible Hot Italian Patties. These patties are a symphony of flavors, combining the bold heat of Italian spices with the savory richness of ground beef. Savor the tantalizing aroma of garlic, oregano, and basil as they dance in harmony with the zesty kick of crushed red pepper.
Our collection of recipes offers a delightful variety of Hot Italian Patties to suit every palate. From classic beef patties grilled to perfection to tantalizing turkey patties bursting with lean protein, we have something for everyone. Discover the perfect combination of spices and seasonings that elevates each patty to a culinary masterpiece.
Whether you're craving a hearty sandwich on a toasted bun, a flavorful addition to your favorite pasta dish, or a standalone treat, our Hot Italian Patties are guaranteed to satisfy. Prepare to embark on a culinary adventure that will leave your taste buds craving more.
HOT ITALIAN PATTIES
I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the tomato sauce, basil, pepper flakes and garlic powder. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes. , Meanwhile, shape sausage into four thin oval patties. In a skillet over medium heat, cook patties until no longer pink; remove and keep warm. , In the drippings, saute onion until tender. Place a slice of cheese on four slices of bread; layer each with a sausage patty, onion and remaining cheese. Top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet, toast over medium heat until both sides are golden brown and cheese is melted. Serve with herbed tomato sauce for dipping.
Nutrition Facts : Calories 994 calories, Fat 60g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 2164mg sodium, Carbohydrate 75g carbohydrate (6g sugars, Fiber 5g fiber), Protein 37g protein.
ITALIAN BEEF PATTIES
Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix. -Deanna Maciejewski, Bridgeton, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 325 calories, Fat 19g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 365mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
HOMEMADE ITALIAN SAUSAGE PATTIES
If you need Italian sausage, add this seasoning to ground pork and make your own homemade Italian sausage.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.
- Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.
- Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).
Nutrition Facts : Calories 269.2 calories, Carbohydrate 1.3 g, Cholesterol 73.6 mg, Fat 19.8 g, Fiber 0.7 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 785.9 mg, Sugar 0.2 g
Tips:
- Choose the right ground beef. For the best flavor and texture, use a combination of 80% lean and 20% fat ground beef.
- Season the beef patties well. Use a combination of Italian seasoning, garlic powder, onion powder, salt, and pepper to flavor the beef patties.
- Don't overmix the beef. Overmixing the beef will make the patties tough.
- Form the beef patties into uniform shapes. This will help them cook evenly.
- Cook the beef patties over medium heat. This will help them cook evenly without burning.
- Don't overcrowd the pan. Give the beef patties plenty of space to cook so that they don't steam.
- Flip the beef patties only once. Flipping them too often will make them tough.
- Use a meat thermometer to check the internal temperature of the beef patties. They are done when they reach an internal temperature of 160 degrees Fahrenheit.
- Let the beef patties rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
These hot Italian patties are a delicious and easy-to-make weeknight meal. They can be served on their own, with a side of pasta or rice, or on a bun with your favorite toppings. With a few simple tips, you can make sure that your hot Italian patties are juicy, flavorful, and cooked to perfection.
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