Best 2 Hot Italian Party Sandwiches Recipes

Indulge in a flavorful culinary journey with our enticing Hot Italian Party Sandwiches! These delectable treats are perfect for gatherings, parties, or a quick and satisfying meal. Dive into the symphony of flavors as savory Italian meats, melted cheese, and tangy sauce dance on your palate.

Embark on a taste adventure with our classic Hot Italian Party Sandwich, featuring layers of succulent ham, pepperoni, salami, and provolone cheese, all nestled in a toasted hoagie roll. Experience a burst of zesty heat with our Spicy Hot Italian Party Sandwich, where fiery pepper jack cheese and spicy soppressata sausage add an extra kick. For a vegetarian delight, our Veggie Hot Italian Party Sandwich offers a colorful array of roasted red peppers, zucchini, mushrooms, and melted mozzarella cheese.

And if you're craving a unique twist, try our Pesto Hot Italian Party Sandwich, where aromatic pesto sauce and fresh mozzarella cheese create a harmonious blend. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring a memorable dining experience. Gather your ingredients and prepare to tantalize your taste buds with our irresistible Hot Italian Party Sandwiches!

Let's cook with our recipes!

ITALIAN PARTY SUB

Italian Party Sub image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 14-inch loaf Italian bread
1/2 pound sliced mortadella
1/4 pound sliced capicola
1/4 pound sliced Genoa salami or hot soppressata
1/4 pound sliced prosciutto
1/4 pound sliced aged provolone cheese
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped
1 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
2 tablespoons extra-virgin olive oil
2 cups chopped romaine lettuce

Steps:

Split the bread in half lengthwise. Top the bottom half with the mortadella, capicola, salami, prosciutto and provolone. Toss the giardiniera in a bowl with the olives, peppers and olive oil. Tear out the soft center of the top bread half to make a shell. Pack the lettuce into the center of the bread and top with the giardiniera mixture. Carefully put the two sandwich halves together, pressing to keep the filling inside. Secure with small skewers and cut into pieces.

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the sandwiches will be.
Don't skimp on the fillings: Be generous with the fillings, so that every bite is packed with flavor.
Use a variety of fillings: Don't be afraid to mix and match different fillings to create your own unique sandwiches.
Season the fillings well: Don't forget to season the fillings before assembling the sandwiches. This will help to bring out the flavors.
Use a good quality bread: The bread is an important part of the sandwich, so make sure to use a good quality bread that will hold up well.
Toast the bread: Toasting the bread will help to give the sandwiches a nice crispy texture.
Butter the bread: Butter the bread before adding the fillings. This will help to keep the bread from getting soggy.
Assemble the sandwiches carefully: Be careful not to overstuff the sandwiches, or they will be difficult to eat.
Serve the sandwiches immediately: Hot Italian party sandwiches are best served immediately after they are made.

Conclusion:

Hot Italian party sandwiches are a delicious and easy-to-make appetizer or main course. They are perfect for parties and potlucks, and they can also be made ahead of time and reheated. With a variety of fillings to choose from, there is a hot Italian party sandwich for everyone to enjoy.