Best 3 Hot Italian Giardiniera Recipes

**Hot Italian Giardiniera: A Flavorful Condiment for Every Occasion**

Giardiniera, a vibrant and flavorful Italian condiment, tantalizes taste buds with its delightful balance of tangy, spicy, and savory notes. This pickled vegetable relish, originating from the northern regions of Italy, has become a beloved addition to a wide variety of dishes, ranging from sandwiches and salads to pizzas and antipasti platters. Our collection of hot Italian giardiniera recipes offers a symphony of flavors, ensuring there's a perfect match for every palate and culinary adventure. Prepare to elevate your meals with this versatile condiment, adding a burst of flavor and a touch of Italian flair to every bite.

Let's cook with our recipes!

HOT ITALIAN GIARDINIERA

Hot Italian Giardiniera image

I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Recipe #30484. I found this recipe by PHONETEK on AllRecipes.com, and tweaked it to suit my family's preferences. I use fresh jalapenos in the summer, and pickled ones through the winter. Because we use this directly in the Italian Beef recipe, I cut out a good quantity of the oil. Note: the cook time is the marinating time. Posted here for safekeeping.

Provided by eknecht

Categories Low Protein

Time P3DT15m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 15

Ingredients

1 green bell pepper, diced
1 red bell pepper, diced
2 fresh jalapeno peppers, sliced or 25 pickled jalapeno peppers, rings
1 celery, diced
1 medium carrot, diced
1 small onion, chopped
1/4 cup salt
water, to cover
2 garlic cloves, finely chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 (4 1/4 ounce) can chopped olives
1 cup white vinegar
2 tablespoons olive oil

Steps:

Place into a bowl the green and red peppers, jalapenos, celery, carrots, and onion.
Stir in salt, and fill with enough cold water to cover.
Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
The next day, drain salty water, and rinse vegetables.
In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives.
Pour in vinegar and olive oil, and mix well.
Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

Nutrition Facts : Calories 58.9, Fat 4.2, SaturatedFat 0.6, Sodium 2933.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 0.6

HOT ITALIAN GIARDINIERA

HOT ITALIAN GIARDINIERA image

Categories Condiment/Spread Pepper Marinate Super Bowl Quick & Easy Backyard BBQ Lunch Tailgating

Yield servings

Number Of Ingredients 16

Ingredients

2 green bell peppers, diced
2 red bell peppers, diced
8 fresh jalapeno peppers, sliced
1 celery stalk, diced
1 medium carrot, diced
1 small onion, chopped
1/2 cup fresh cauliflower florets
1/2 cup salt water to cover
2 cloves garlic, finely chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 (5 ounce) jar pimento-stuffed green
olives, chopped
1 cup white vinegar
1 cup olive oil

Steps:

1.Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight. 2.The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

HOT ITALIAN GIARDINIERA

Hot Italian Giardiniera image

This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.

Provided by PHONETEK

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time P2DT2h45m

Yield 10

Number Of Ingredients 16

Ingredients

2 green bell peppers, diced
2 red bell peppers, diced
8 fresh jalapeno peppers, sliced
1 celery stalk, diced
1 medium carrot, diced
1 small onion, chopped
½ cup fresh cauliflower florets
½ cup salt
water to cover
2 cloves garlic, finely chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ teaspoon black pepper
1 (5 ounce) jar pimento-stuffed green olives, chopped
1 cup white vinegar
1 cup olive oil

Steps:

Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g

Tips:

Choose fresh, high-quality vegetables. This will ensure that your giardiniera has the best flavor and texture.
Cut the vegetables into uniform pieces. This will help them cook evenly.
Don't be afraid to experiment with different vegetables. You can use whatever you have on hand, or you can try something new.
Make sure the brine is completely covering the vegetables. This will help to preserve them and prevent them from spoiling.
Let the giardiniera ferment for at least 2 weeks before eating. This will allow the flavors to develop and mellow.

Conclusion:

Hot Italian giardiniera is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for adding a pop of flavor to sandwiches, salads, and pizzas. It can also be used as a relish or a dipping sauce. If you're looking for a new way to enjoy fresh vegetables, give hot Italian giardiniera a try. You won't be disappointed!