Best 4 Hot Italian Dip Recipes

Indulge in a culinary journey to Italy with our tantalizing Hot Italian Dip! This irresistible appetizer, bursting with savory flavors, is perfect for gatherings, parties, or simply a cozy night in. This delectable dip boasts a creamy and cheesy base, expertly blended with a vibrant mix of Italian herbs and spices. Perfectly balancing tangy and spicy notes, it will leave your taste buds craving more. Accompanying this exceptional dip are three versatile recipes that cater to various dietary preferences and cooking styles. Dive into the classic Hot Italian Dip recipe, a timeless favorite that combines cream cheese, sour cream, mayonnaise, and a symphony of Italian spices. For a healthier twist, try the Lightened-Up Hot Italian Dip, which incorporates nonfat Greek yogurt and reduced-fat cream cheese, offering a delightful balance of indulgence and well-being. Last but not least, the Vegetarian Hot Italian Dip is a culinary masterpiece that replaces ground beef with a blend of hearty mushrooms, bell peppers, and zucchini, making it a flavorful and meatless option.

Let's cook with our recipes!

HOT ITALIAN ANTIPASTI DIP

Hot Italian Antipasti Dip image

Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 16

Number Of Ingredients 15

Ingredients

1 lb loaf ciabatta bread, cut into 3/4-inch slices
2 tablespoons olive oil
2 cups shredded Italian cheese blend (8 oz)
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped and patted dry
3 cloves garlic, finely chopped
1 teaspoon chopped fresh oregano leaves
1 teaspoon crushed red pepper flakes
8 thin slices salami, cut in thin strips
2 thin slices prosciutto, cut in thin strips
1/2 cup roasted red bell pepper strips, patted dry
1/4 cup halved pitted kalamata olives
1/2 cup shredded Parmesan cheese
1/4 cup shredded fresh basil leaves

Steps:

Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
Top dip with basil; serve with toasted bread slices.

Nutrition Facts : Calories 270, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

HOT ITALIAN TOMATO AND CREAM CHEESE DIP

Hot Italian Tomato and Cream Cheese Dip image

A thick, hot, chunky dip that tastes almost like a vodka sauce...and will be gone before you can say.... You can try adding chunks of crab or shrimp, also. Easy to make and always gets rave reviews...please try it, you will not be disappointed!

Provided by TGIF Girl Friday

Categories Brunch

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

14 1/2 ounces diced tomatoes with basil and garlic
4 ounces cream cheese

Steps:

Heat stewed tomatoes till a bit bubbly and add the cream cheese.
Stir until well blended.
Remove from heat and serve in a nice serving bowl with tortilla chips or chunks of Italian bread.
I sometimes will cut out the center of a round bread, line the inside with foil and pour in the dip.
Cut up the center portion of the bread and use it to dip into the dip.
Caution: if you do the bread bowl idea -- make sure you line it well so the liquid doesn't have a chance to soak into the outside rim of the bowl -- I have done that by accident and it is not a pretty sight!

Nutrition Facts : Calories 97.1, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.2, Carbohydrate 1.2, Sugar 0.9, Protein 1.7

HOT ITALIAN BREAD DIP(PAMPERED CHEF)

Hot Italian Bread Dip(Pampered Chef) image

Great for dipping slices of Italian bread into! This is a recipe that was used at Pampered Chef parties to sell their cookware.

Provided by Sharon123

Categories Cheese

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
2 (1 ounce) packages Italian salad dressing mix (like Good Seasoning)
1/4 cup finely diced red bell pepper (or green, yellow, orange)
1/8 cup thinly sliced green onion (optional)
1 1/2 cups grated gruyere cheese (Swiss is good too)
extra virgin olive oil
sliced Italian bread (or French bread, Rye bread or any hearty bread)

Steps:

Mix all ingredients, except the bread slices, together in a bowl.
Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
Serve with bread slices and enjoy!

HOT ITALIAN DIP

HOT ITALIAN DIP image

Categories Beef Cheese Appetizer Bake

Yield 6 servings

Number Of Ingredients 13

Ingredients

First layer
1 8 oz. package cream cheese softened
1/2 cup sour cream
1 tsp. dried basil
1 tsp. garlic salt
Second Layer
1/2 lb. cooked and crumbled hamburger and/or Italian Sausage
8 oz, package pepperoni chopped
16 oz. can of pizza sauce
Third layer
2 cups mozzarella cheese shredded
1 cup (divided) parmesan cheese
To top for garnish just a few tsp. of your favorite pizza toppings from the neighborhood salad bar. I use: Peppers, Red onion, Mushrooms, Black Olives, and chopped Tomatoes

Steps:

Preheat oven to 350F. Combine cream cheese, sour cream, and seasonings, spread into a 9 inch pie plate, or cake/casserole dish. Sprinkle 1/2 cup parmesan on top of the cream cheese. Spread pizza sauce mixture evenly over the cheese mixture. Sprinkle with remaining cheese. Top with favorite pizza toppings. Bake for 15-18 minutes. Serve with french bread or Corn Chips.

Tips:

For the best results, use freshly grated Parmesan cheese.
If you don't have any artichoke hearts on hand, you can substitute chopped mushrooms or zucchini.
Feel free to adjust the amount of red pepper flakes to your desired level of spiciness.
Serve the dip with a variety of dippers, such as crackers, breadsticks, or vegetables.
Leftover dip can be stored in the refrigerator for up to 3 days.

Conclusion:

Hot Italian dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. With its creamy texture, cheesy flavor, and spicy kick, this dip is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give this hot Italian dip a try. You won't be disappointed!