Best 3 Hot Iron Grilled Cheese Sandwich Recipes
Indulge in the classic comfort of a grilled cheese sandwich, elevated by the unique touch of a hot iron. This irresistible dish features a crispy, golden-brown exterior that yields to a gooey, melted cheese interior, sandwiched between slices of soft, buttery bread. The hot iron imparts a delightful smoky flavor and beautiful grill marks, taking this sandwich to the next level. With three variations to choose from, this recipe offers a grilled cheese experience for every palate. From the classic combination of cheddar and mozzarella to the tangy zip of cheddar and provolone, and the luxurious indulgence of mozzarella and brie, each sandwich promises a satisfying and memorable meal.
**Classic Cheddar and Mozzarella Grilled Cheese Sandwich**:
A timeless combination that never fails to satisfy, this sandwich features a blend of sharp cheddar and gooey mozzarella, melted to perfection between slices of buttery Pullman loaf. The hot iron adds a delightful crunch and smoky flavor, making this sandwich an instant classic.
**Tangy Cheddar and Provolone Grilled Cheese Sandwich**:
For those who crave a bit of tang in their grilled cheese, this variation pairs sharp cheddar with bold provolone. The provolone's nutty flavor and slight spiciness complement the cheddar beautifully, creating a well-balanced and flavorful sandwich.
**Luxurious Mozzarella and Brie Grilled Cheese Sandwich**:
Indulge in the ultimate grilled cheese experience with this luxurious combination of mozzarella and brie. The creamy, mild mozzarella pairs perfectly with the rich, buttery brie, resulting in a decadent and unforgettable sandwich. The hot iron's grill marks add a touch of sophistication, elevating this sandwich to gourmet status.
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
HOT-IRON GRILLED CHEESE SANDWICH
This is out of a cookbook called "Patio Daddy-O" 50' recipes with a 90's twist...making a grilled cheese sandwich with a hot iron and aluminum foil may seem odd at first. But after you taste them, you'll agree that the weight and even heat of the iron produce the toastiest, crispiest cheese sandwiches on the planet...you can use the healthy sprouted breads and fancy cheeses...but to really get the awesome flavor you need to use the old-fashioned American cheese ( the ones wrapped in plastic) nested between slices of white bread...Open the foil occasionally while grilling to make sure the sandwich doesn't overcook; when finished, the bread should be thin, almost flat, and beautifully bronzed, oozing cheese. Cooking time does not include heating the iron...
Provided by teresas
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat an electric iron to medium heat. (not on steam).
- Butter one side of each bread slice.
- With the buttered side on the outside, make a sandwich with the cheese, leaving a 1/4-inch border of bread.
- Wrap the sandwich completely in one layer of aluminum foil.
- Place on a counter or cutting board and weight with a hot iron.
- Leave the iron on each side until the sandwich is very flat and toasted, about 4 minute per side. (Lift the foil periodically to make sure the iron is not too hot.).
- Unwrap and serve.
- Variation:.
- Replace the American cheese with thinly slice Fontina cheese. Add a layer of prosciutto ham. Proceed as directed.
SPICY GRILLED CHEESE SANDWICH
Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
Provided by PATELGURL
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a large skillet over low heat. Spread butter or margarine onto one side of two slices of bread. Place both pieces buttered side down in the skillet. Lay a slice of cheese on each one, and top with slices of tomato, onion and jalapeno. Butter one side of the remaining slices of bread, and place on top buttered side up. When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.
Nutrition Facts : Calories 352.3 calories, Carbohydrate 28.2 g, Cholesterol 57.2 mg, Fat 22.1 g, Fiber 1.9 g, Protein 10.7 g, SaturatedFat 13.3 g, Sodium 846.4 mg, Sugar 3.7 g
Tips:
- Use high-quality, thick-cut bread for a sturdy sandwich that can withstand the heat of the iron.
- Spread the butter or mayonnaise all the way to the edges of the bread to prevent the sandwich from sticking to the iron.
- Grate or slice the cheese thinly so that it melts evenly.
- Don't overcrowd the sandwich with fillings, or it will be difficult to close and cook evenly.
- Cook the sandwich over medium heat so that the bread has time to brown and the cheese has time to melt.
- Flip the sandwich only once, or the cheese may leak out.
- Let the sandwich rest for a minute or two before slicing so that the cheese has time to set.
Conclusion:
A hot iron grilled cheese sandwich is a classic comfort food that is easy to make and always delicious. With a few simple tips, you can make the perfect grilled cheese sandwich every time. So next time you're looking for a quick and easy meal, give this recipe a try.
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