Best 3 Hot House Cherry Tomato Salsa Recipes
**Dive into the vibrant flavors of summer with our tantalizing Hot House Cherry Tomato Salsa!** This salsa is a delightful blend of sweet and savory, bursting with the freshness of ripe cherry tomatoes.
Our collection of recipes offers a variety of options to suit every taste and occasion. From the classic Hot House Cherry Tomato Salsa, perfect for adding a zesty kick to your favorite Mexican dishes, to the unique Roasted Cherry Tomato Salsa, which brings a smoky depth of flavor to your culinary creations, there's a salsa here to satisfy every craving.
If you're looking for a quick and easy appetizer or side, our Fresh Cherry Tomato Salsa is the perfect choice. Made with just a few simple ingredients, this salsa is ready in minutes and is sure to be a hit at your next party or gathering.
For those who love a bit of heat, our Spicy Cherry Tomato Salsa is sure to please. This salsa packs a punch with a combination of jalapeños and chili peppers, while still maintaining a refreshing balance of flavors.
And for a truly unique salsa experience, try our Cherry Tomato Salsa with Corn and Black Beans. This salsa combines the sweetness of cherry tomatoes with the earthy flavors of corn and black beans, creating a delicious and satisfying dish that's perfect for any occasion.
No matter which recipe you choose, our Hot House Cherry Tomato Salsa is sure to become a staple in your kitchen. So gather your ingredients and get ready to embark on a culinary journey that's both delicious and versatile.
FIRE-ROASTED CHERRY TOMATO SALSA
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.
- Spread tomatoes, onion, garlic, and jalapeno peppers onto prepared baking sheet.
- Cook under the preheated broiler for 5 minutes. Turn the baking sheet and continue broiling until vegetables are charred, about 5 minutes more. Cool slightly.
- Remove garlic from skins; discard skins.
- Blend tomatoes, onion, peeled garlic, jalapenos, any accumulated juices from the baking sheet, cilantro leaves, lime juice, cumin, cayenne pepper, and oregano in a blender until salsa is smooth. Transfer to a bowl, cover with plastic wrap, and refrigerate until flavors blend, at least 2 hours. Season with salt and black pepper.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 2.5 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 12.5 mg, Sugar 0.4 g
HOT HOUSE CHERRY TOMATO SALSA
From the back label on a bag of cherry tomatoes. The recipe is from the BC Hot House Foods' Company in Canada. For the best results, do not use old tomatoes for this recipe. Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!
Provided by COOKGIRl
Categories Sauces
Time 1h10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- *NOTE: Do not seeds the chilies if you want a spicier salsa.
- Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
- Best eaten within a day.
Nutrition Facts : Calories 43.5, Fat 0.4, SaturatedFat 0.1, Sodium 155.5, Carbohydrate 9.9, Fiber 2.3, Sugar 5.2, Protein 2
CHERRY TOMATO SALSA
Turn backyard cherry tomatoes into a colorful, and tasty,salsa.
Provided by admin
Number Of Ingredients 8
Steps:
- Wash tomatoes and peppers before chopping. Peel onion and garlic.
- Chop cherry tomatoes (I usually cut them in half or in quarters, depending on size), peppers, onion, and garlic.
- Combine all ingredients in large saucepan or Dutch oven. Bring to a boil over medium-high heat.
- Reduce heat and simmer for 10 minutes.
- Ladle hot salsa into pint jars, leaving ½ inch headspace. Wipe jar rims with damp paper towel.
- Cover with two-piece lids. Process in water bath canner for15 minutes.
- Makes about 4 pints of salsa.
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Choose tomatoes that are deep red and have a sweet, slightly tangy flavor.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a slightly smoky taste. You can roast the tomatoes in the oven or on a grill.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, add a bright, herbaceous flavor to salsa. Use a variety of herbs to create a complex flavor profile.
- Add a little bit of heat: If you like spicy salsa, add a jalapeño pepper or two to the mix. You can also use cayenne pepper or chili powder.
- Serve the salsa fresh: Salsa is best when it is served fresh. It will keep in the refrigerator for up to 5 days, but the flavor will be best if you eat it within a few hours of making it.
Conclusion:
Hot house cherry tomato salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, nachos, and grilled meats. It can also be used as a dip for chips or vegetables. With its fresh, flavorful ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #condiments-etc #vegetables #mexican #easy #beginner-cook #summer #vegan #vegetarian #salsas #dietary #seasonal #inexpensive #tomatoes #3-steps-or-less #4-hours-or-less
You'll also love
