Best 5 Hot Honey Whiskey Bbq Wing Sauce Recipes
**Hot Honey Whiskey BBQ Wing Sauce: A Sweet, Spicy, and Savory Symphony of Flavors:**
Elevate your next barbecue gathering or game day party with our tantalizing Hot Honey Whiskey BBQ Wing Sauce. This unique sauce combines the perfect balance of sweet, spicy, and savory flavors, leaving your taste buds craving more. Made with a blend of honey, whiskey, brown sugar, and a hint of cayenne pepper, this sauce is sure to become a hit among your friends and family. Whether you prefer crispy chicken wings, tender pork ribs, or grilled vegetables, this versatile sauce will add an extra layer of flavor to any dish. Get ready to experience a culinary explosion as you dive into our collection of mouthwatering recipes featuring this incredible Hot Honey Whiskey BBQ Wing Sauce.
CRISPY WINGS WITH HOT HONEY SAUCE
Provided by Ree Drummond : Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the wings: Preheat the oven to 400 degrees F. Line a sheet pan with foil, then place a metal rack on the pan.
- Pat the wings dry with kitchen paper, then sprinkle with the salt, pepper and smoked paprika on both sides. Place them on the rack, making sure they are not touching. Bake for 25 minutes, then pull them out. Use tongs to turn them over, then put them back in the oven and bake until golden brown and cooked through, an additional 20 minutes .
- For the hot honey sauce: Meanwhile, add the honey, barbecue sauce, Louisiana hot sauce, vinegar, jalapenos and serranos to a small pot over low heat. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 20 minutes.
- Remove the wings from the oven and turn the oven to broil. One by one, dunk the wings in the sauce. Place them back on the rack and broil for 3 minutes to caramelize.
- For the garnish: Place the wings on a platter and sprinkle over the chopped parsley. Serve with a bowl of ranch dressing for dipping.
HONEY BBQ SAUCE
This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. It's wonderfully sticky and very kid-friendly, making it a great sauce to have on hand for weekday dinners or big group barbecues with family and friends.
Provided by Susie Bulloch (heygrillhey.com)
Categories Sauce
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
- Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
- Remove sauce from heat and allow to cool.
- Store in an airtight glass container for up to 2 weeks.
Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 189 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
STEVE'S BOURBON BUFFALO WING SAUCE
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess.
Provided by AdirondackKid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.8 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 480.5 mg, Sugar 29.7 g
HONEY BBQ SAUCE
Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.
Provided by ews3942
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 16.5 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 242.6 mg, Sugar 15 g
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
Tips:
- Selecting the Right Honey: Choose a high-quality honey, preferably raw and unfiltered, for the best flavor.
- Measuring Honey: Honey can be thick and sticky, making it challenging to measure accurately. To ensure the correct amount, lightly grease a measuring spoon before scooping the honey.
- Butter or Olive Oil: You can use unsalted butter or extra virgin olive oil as the cooking fat for sautéing the aromatics. Butter adds a richer flavor, while olive oil provides a healthier option.
- Garlic and Ginger: If you prefer a milder flavor, mince the garlic and ginger finely. For a more pronounced taste, chop them into slightly larger pieces.
- Cooking the Aromatics: Sauté the aromatics (garlic, ginger, and shallots) over medium heat to prevent burning and allow their flavors to develop fully.
- Whisky Selection: Choose a bourbon or rye whiskey that you enjoy drinking. Its flavor will contribute significantly to the sauce.
- Simmering the Sauce: Bring the sauce to a boil, then reduce the heat to low and simmer for the indicated time. This allows the flavors to meld and thicken.
- Adjusting the Heat: If you prefer a milder sauce, add less cayenne pepper. For a spicier kick, increase the amount or add a few drops of hot sauce.
- Serving the Sauce: Keep the sauce warm until ready to serve. You can serve it in a small bowl for dipping or drizzle it over the cooked wings or other dishes.
Conclusion:
This hot honey whiskey BBQ wing sauce recipe is a flavorful and versatile sauce that can elevate any dish. With its balanced combination of sweet, savory, and spicy flavors, it's perfect for chicken wings, grilled meats, roasted vegetables, and even as a dipping sauce for appetizers. Experiment with different types of honey and whiskey to create unique flavor profiles that suit your taste preferences. Whether you're hosting a backyard barbecue or simply looking for a delicious and easy-to-make sauce, this hot honey whiskey BBQ wing sauce is sure to impress your friends and family.
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