Best 3 Hot Honey Pork Chops With Escarole And White Beans Recipes

Indulge in a symphony of flavors with our Hot Honey Pork Chops with Escarole and White Beans, a dish that tantalizes your taste buds with its sweet, savory, and slightly spicy notes. This delectable recipe features tender pork chops glazed in a luscious hot honey sauce, perfectly complemented by the bitter greens of escarole and the creamy texture of white beans.

Venture into a culinary journey with our diverse selection of recipes, each offering a unique flavor profile. From the classic comfort of Chicken and Dumplings, where tender chicken and fluffy dumplings intertwine in a savory broth, to the elegant Lobster Risotto, where succulent lobster meat mingles with arborio rice in a rich and creamy sauce.

Elevate your taste buds with our tantalizing Blackened Salmon with Mango Salsa, where the spicy crust of the salmon harmonizes with the vibrant sweetness of the mango salsa. Experience the rustic charm of our One-Pot Beef Stew, where tender beef chunks simmer in a medley of vegetables and a robust red wine sauce.

Embark on a culinary adventure with our diverse collection of recipes, each promising an unforgettable dining experience.

Let's cook with our recipes!

GARLIC-HONEY PORK CHOPS

Garlic-Honey Pork Chops image

Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.

Provided by Matthew Francis

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h30m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons honey
3 tablespoons stone-ground mustard
5 cloves garlic, sliced
1 teaspoon red chile flakes
4 tablespoons extra-virgin olive oil, divided
½ cup apple cider vinegar
kosher salt and ground black pepper to taste
4 (1-inch thick) bone-in pork chops

Steps:

Combine honey, mustard, garlic, chile flakes, 3 tablespoon olive oil, apple cider vinegar, salt, and pepper in a small bowl; mix until fully combined.
Place pork chops into a resealable zip-top bag. Pour in marinade, seal the bag, massage to coat, and marinate in the refrigerator for at least 1 hour.
Remove pork chops from the marinade and place on paper towels. Pat chops as dry as possible with the paper towels. Set excess marinade aside.
Heat remaining olive oil in a large cast-iron skillet over medium-high or high heat until it shimmers. Working in batches if necessary, sear the pork chops in the hot pan until the first side is a dark golden brown, 2 to 3 minutes. Turn and cook on the other side until golden brown, 2 to 3 minutes more. Turn the heat down to low and continue to cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 6 to 8 minutes total. Transfer to a plate and let rest for 5 minutes.
While pork rests, pour leftover marinade into a skillet. Bring to a boil and continue to cook until it reduces and becomes as thick as you like, 5 to 7 minutes. Pour over pork chops.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 17.5 g, Cholesterol 81.3 mg, Fat 24.1 g, Fiber 1.7 g, Protein 32.9 g, SaturatedFat 5.4 g, Sodium 352 mg, Sugar 14 g

PORK CHOPS WITH WHITE BEANS

Pork Chops with White Beans image

These pork chops are bathed in a chicken-broth-based sauce and given a fiber boost with the cannellini beans.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 medium onion, finely chopped (about 1 cup)
1 red bell pepper, ribs and seeds removed, chopped
1/4 teaspoon dried rosemary, crumbled
Coarse salt and ground pepper
1 can (14 1/2 ounces) reduced-sodium chicken broth
2 tablespoons tomato paste
1 can (15 1/2 ounces) cannellini beans, drained and rinsed
4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick)

Steps:

Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion, bell pepper, and rosemary; season generously with salt and pepper. Cook, stirring frequently, until onion is golden brown, 6 to 8 minutes.
In a small bowl, whisk together broth and tomato paste. Pour mixture into skillet; stir in beans. Simmer, stirring occasionally, until beans are coated evenly and sauce is thickened, 10 to 15 minutes.
Meanwhile, generously season both sides of pork chops with salt and pepper. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Cook pork (in 2 batches, if necessary) until just cooked through, 2 to 3 minutes per side. Serve on top of bean mixture.

Nutrition Facts : Calories 395 g, Fat 22 g, Fiber 4 g, Protein 26 g

WORLD'S BEST HONEY GARLIC PORK CHOPS

World's Best Honey Garlic Pork Chops image

A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Provided by John Chandler

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup ketchup
2 ⅔ tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 (4 ounce) (1-inch thick) pork chops

Steps:

Preheat grill for medium heat and lightly oil the grate.
Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g

Tips:

To save time, use pre-cooked white beans. If using dried beans, soak them overnight and simmer them for about an hour before using.

To make the hot honey sauce, simply combine honey and chili flakes in a small saucepan and heat over low heat until the honey is thin and the chili flakes are fragrant.

Be sure to sear the pork chops in a hot skillet to create a nice crust. This will help to keep the chops moist and flavorful.

The escarole can be cooked in the same skillet as the pork chops, or in a separate skillet if you prefer. Just be sure to add a little bit of olive oil to the skillet before cooking the escarole.

Serve the pork chops with the hot honey sauce, escarole, and white beans. You can also add a side of rice or mashed potatoes if desired.

Conclusion:

This hot honey pork chops recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and flavorful, the escarole is slightly bitter and adds a nice balance to the sweetness of the honey sauce, and the white beans add a creamy texture and extra protein. This recipe is sure to be a hit with your family and friends!